|Loaves & Fishes...
Following is a list of the meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail firstname.lastname@example.org.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes, reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.
Monday, July 2: SWEET and SOUR PORK with Rice, Broccoli, Chunky Applesauce, Wheat Roll, Frosted Carrot Cake
Cowboy Pizza, Broccoli
Tuesday, July 3: PINEAPPLE SALSA CHICKEN, Parsley Noodles, Tomatoes and Zucchini, Mandarin Orange Gelatin, Wheat Roll, Fresh Fruit
Ham Sandwich with Cranberry Sauce
Wednesday, July 4: CLOSED FOR INDEPENDENCE DAY
Thursday, July 5: SLOPPY JOE, Tater Tots, Peas and Carrots, Cottage Cheese with Peaches, Hamburger Bun, Watermelon
Pastrami and Swiss Cheese Sandwich, Pasta and Bean Soup
Friday, July 6: BAKED CHICKEN with Mushroom Gravy, Spiral Noodles, Broccoli Normandy, Zucchini Slaw, Wheat Roll, Tapioca Pudding
Tostadas with Mixed Beans
Monday, July 9: BEEF STEAK with Onion and Pepper Sauté, Sour Cream Mashed Potatoes, Peas, Vegetable Gelatin Relish, French Roll, Pear Halves
Liver and Onions
Tuesday, July 10: SLICED ROAST PORK with Apple Stuffing, Green Beans, Red and White Slaw, Wheat Roll, Raspberry Parfait
Roast Beef and Cheese Sandwich, Cream of Potato Soup
Wednesday, July 11: CHICKEN ITALIANO, Penne Pasta, Baby Carrots, Tossed Salad with French Dressing, French Roll, Strawberry Cheesecake
Breaded Fish with Lemon Dill Sauce, Seasoned Potato
Thursday, July 12: BAKED HAM with Cranberry Sauce, Scalloped Potatoes, Brussels Sprouts, Cottage Cheese and Pineapple, Wheat Roll, Orange Sherbet
Grilled Vegetable Focaccia Sandwich, Zesty Lentil Soup
Friday, July 13: SWEET and SOUR CHICKEN, Rice, Oriental Vegetables, Tossed Salad with Italian Dressing, Wheat Roll, Vanilla Pudding
Macaroni and Cheese, Hot Dog on a Bun
Monday, July 16: SPAGHETTI with Meat Sauce, Scandinavian Vegetables, Spinach and Red Cabbage with Italian Dressing, French Roll, Fresh Fruit
Swiss Mushroom Burger, Jo Jos
Tuesday, July 17: ROAST TURKEY with Dijon Sauce, Cheddar Mashed Potatoes, Oregon Bean Medley, Tossed Salad with Bleu Cheese Dressing, Wheat Roll, Banana
Tuna Salad Wrap, Tomato Basil and Raviolini Soup
Wednesday, July 18: SWEDISH MEATBALLS, Spiral Noodles, Sliced Carrots, Fruit Cocktail Melba Mold, French Roll, Citrus Cake
Chicken Rotini with Garden Veggies
Thursday, July 19: CHICKEN PROVENCE, Couscous, Broccoli Normandy, Creamy Cucumber Salad, Wheat Roll, Fresh Fruit
Ham and Swiss Sandwich, Captains Corn Chowder
Friday, July 20: SWISS STEAK with Gravy, Potatoes OBrien, Capri Mix Vegetables, Tossed Salad with Italian Dressing, Wheat Roll, Ambrosia
Market Lemon Baked Fish
Monday, July 23: KALUA PORK with Rice and Cabbage, Broccoli, Zucchini Slaw, Wheat Roll, Haupia Pudding
Chicken Basil Sausage, Seasoned Red Potatoes
Tuesday, July 24: HUNGARIAN GOULASH, Rotini Pasta, Vegetarian Dinner Blend, Layered Salad, Wheat Roll, Chocolate Pudding
Sliced Pork Sandwich, Minestrone Soup, Pickle Spears
Wednesday, July 25: SOUTHWESTERN STYLE CHICKEN, Barbecued Beans, Corn Cobbettes, Italian Coleslaw, Corn Bread, Berry Jell-O Supreme
Thursday, July 26: BAKED FISH, Lyonnaise Potatoes, California Blend Tossed Salad with French Dressing, Wheat Roll, Fresh Fruit
Barbecue Meatball Sandwich, White Bean Soup
Friday, July 27: PORK LOIN, Potato Salad, Green Beans, Sunshine Salad, Wheat Roll, Fruit Cocktail Surprise
Baked Chicken, Potato Salad
Monday, July 30: TERIYAKI CHICKEN KABOB, Brown Rice, Stir Fry Vegetables, Perfection Salad, Wheat Roll, Snickerdoodle Cookie
Hot Dog, Macaroni Salad, Relish Tray
Tuesday, July 31: SALISBURY STEAK with Country Gravy, Mashed Potatoes, Italian Mix Vegetables, Tossed Salad with Thousand Island Dressing, Wheat Roll, Bread Pudding with Citrus Glaze
Turkey Wrap, Roasted Vegetable and Radiatore Soup
Modified diets available with a doctors prescription: soft, low sodium, diabetic or low cholesterol.
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