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Loaves & Fishes...

Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.

In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrÄe, fresh salad bar and pizza are offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.

Tuesday, Jan. 5: SLICED ROAST TURKEY with Gravy, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Chocolate Chip Cookies
oRoast Beef and Cheese Sandwich, Minestrone Soup

Wednesday, Jan. 6: BAKED FISH with Lemon Dill Sauce, Tri Cut Potatoes, Capri Mix, Layered Salad, Whole Wheat Roll, Raspberry Gelatin with Topping
oSeasoned Sour Cream Chicken

Thursday, Jan. 7: ROAST PORK with Gravy, Couscous, Peas and Carrots, Patio Salad, Whole Wheat Roll, Applesauce
oTuna Salad Sandwich, Southwest Bean Soup

Friday, Jan. 8: SAVORY BAKED CHICKEN, Rice, Broccoli Normandy, Spinach and Red Cabbage with Italian Dressing, Whole Wheat Roll, Citrus Cake
oChili Dog, Potato Wedges

Monday, Jan. 11: CHEESE MANICOTTI, Italian Vegetables, Perfection Salad, Whole Wheat Roll, Snickerdoodle
oBreakfast Casserole, Hash Browns

Tuesday, Jan. 12: TILAPIA, Tri Cut Potatoes, Vegetarian Dinner Blend, Marinated Green Beans, Whole Wheat Roll, Mandarin Orange Gelatin
oHam and Cheese Sandwich, Harvest Vegetable Soup

Wednesday, Jan. 13: CHICKEN A LA KING, Winter Mix, Tossed Salad with Italian Dressing, Buttermilk Biscuit, Bread Pudding
oVegetarian Pizza, Capri Mix

Thursday, Jan. 14: SPAGHETTI with Meat Sauce, Oregon Bean Medley, Spinach Salad with Ranch Dressing, Whole Wheat Roll, Banana
oSliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup

Friday, Jan. 15: DIJON TURKEY, Mashed Potatoes, Mixed Vegetables, Cabbage and Pepper Slaw, Whole Wheat Roll, Carrot Cake
oSwiss and Mushroom Burger

Monday, Jan. 18: OPEN FACED SLOPPY JOE, Tri Cut Potatoes, Flavor Fiesta Vegetables, Patio Salad, Peach Halves
oChicken Basil Sausage

Tuesday, Jan. 19: MEAT LOAF, Mashed Potatoes, Green Beans , Layered Salad, Whole Wheat Roll, Chunky Applesauce
oSubmarine Sandwich, Tortilla with Chicken Soup

Wednesday, Jan. 20: CHICKEN PROVENCE, Baked Potato, Winter Mix, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Strawberry Luscious
oKrab and Cheese Quiche, Rice Pilaf

Thursday, Jan. 21: SLICED ROAST PORK, Rotini Noodles, Country Trio Vegetables, Marinated Beets, Whole Wheat Roll, Fresh Fruit
oCorned Beef Sandwich, French Onion Soup

Friday, Jan. 22: SALMON with Cucumber Dill Sauce, Rice Pilaf, Whole Baby Carrots, Creamy Coleslaw, Whole Wheat Roll, Lime Cheesecake
oLiver and Onions, Mashed Potatoes

Monday, Jan. 25: CHEESE RAVIOLI with Marina Sauce, Italian Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Russian Cream with Berry Topping
oSliced Turkey with Gravy, Mashed Potatoes

Tuesday, Jan. 26: HONEY GLAZED PORK ROAST, Tri Cut Potatoes, Vegetarian Dinner Blend Vegetables, Italian Coleslaw, Whole Wheat Roll, Red Apple
oEgg Salad Sandwich, Garden Vegetable Soup

Wednesday, Jan. 27: CHICKEN SUBGUM, Brown Rice, Oregon Bean Medley, Tossed Salad with Italian Dressing, Whole Wheat Roll, Pineapple Upside Down Cake
oCowboy Pizza

Thursday, Jan. 28: SWEDISH MEATBALLS, Spiral Noodles, Broccoli Normandy, Perfection Salad, Whole Wheat Roll, Fruit
oPastrami Sandwich, Bean with Ham Soup

Friday, Jan. 29: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Whole Baby Carrots, Tossed Salad with French Dressing, Whole Wheat Roll, Banana Bread
oFishwich, Potato Wedges
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