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Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels People. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels People at 503-256-2381.
In addition to the daily selection, Meals on Wheels People provides milk and a choice of coffee or tea with each meal. Meals on Wheels People also offer an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
In addition, Cherry Blossom Center of Meals on Wheels People reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Monday, Dec. 3: GINGER CHICKEN, Rice, Scandinavian Blend, Oriental Salad, Pear
•Vegetarian Chili, Corn Bread
Tuesday, Dec. 4: MEATLOAF with Gravy, Mashed Potatoes, Green Beans, Tossed Salad with Italian Dressing, Vanilla Pudding
•Vegetable Pizza
Wednesday, Dec. 5: PORK STROGANOFF with Noodles, Italian Vegetables, Claremont Salad, Apple
•Shrimp Salad
Thursday, Dec. 6: CHICKEN PROVENCE, Red Potatoes, Oregon Bean Medley, Vegetable Relish, Banana
•Tuna Salad Sandwich, Tomato Soup
Friday, Dec. 7: ALASKAN POLLOCK, Brown Rice, Broccoli, Tossed Salad with French Dressing, Strawberry Cheesecake
•Chicken Fajita, Refried Beans
Monday, Dec. 10: CHICKEN FRIED STEAK, Mashed Potatoes, Capri Mix, Perfection Gelatin Salad, Orange
•Mushroom Veggie Burger
Tuesday, Dec. 11: CHEESE RAVIOLI, Italian Vegetables, Spinach and Red Cabbage Salad, Oatmeal Cookie
•Taco Salad
Wednesday, Dec. 12: CHICKEN BREAST with Honey, Rice, Broccoli Normandy, Tossed Salad with Italian Dressing, Bread Pudding
•Cheese Omelet with Mushroom Sauce
Thursday, Dec. 13: OPEN FACE SLOPPY JOE, Tri-Cut Potatoes, Country Trio, Sunshine Gelatin Salad, Apple
•Open Face Seafood Sandwich
Friday, Dec. 14: CHICKEN STROGANOFF, Egg Noodles, Baby Carrots, Tossed Salad with French Dressing, Strawberry Lu
•Broccoli Quiche with Tomato Slices
Monday, Dec. 17: MEATBALL GOULASH, Rotini Noodles, Broccoli Normandy, Four-Bean Salad, Orange
•Chicken Breast Sandwich, Harvest Vegetable Soup
Tuesday, Dec. 18: BARBECUE CHICKEN, Red Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Chocolate Mousse
•Vegetarian Pizza
Wednesday, Dec. 19: MEATLOAF with Gravy, Mashed Potatoes, Capri Mix, Spinach and Red Cabbage Salad, Apple
•Tortellini with Creamy Tomato Sauce
Thursday, Dec. 20: BREADED PORK with Country Gravy, Couscous, Green Beans, Tossed Salad with Ranch Dressing, Banana
•Open Face Roast Beef Sandwich
Friday, Dec. 21: Sliced Roast Turkey with Gravy, Bread Stuffing, Sweet Potatoes, Scandinavian Vegetables, Layered Salad, Cake with Mint Frosting
•No alternate entrée
Monday, Dec. 24: CHICKEN FRIED STEAK, Mashed Potatoes, Capri Mix, Perfection Gelatin Salad, Apple
•Tuna Stuffed Tomato
Tuesday, Dec. 25: Closed for Christmas
Wednesday, Dec. 26: Fish with Dill Sauce, Rice, Green beans, Italian Coleslaw, Vanilla Pudding
•Tomato Basil Veggie Burger
Thursday, Dec. 27: Pepper Beef Patties with Gravy, Baked Potato, Baby Carrots, Tossed Salad with 1000 Island Dressing, Banana
•Chicken Enchilada Casserole
Friday, Dec. 28: TERIYAKI CHICKEN, Rice, Winter Mix Vegetables, Oriental Salad, Russian Crème with Berries
•Vegetable Lasagna
Monday, Dec. 31: Dijon Crusted Fish, Couscous, Peas, Red and White Slaw, Holiday Cookies, Sparkling Apple Cide
•Chicken Breast Sandwich
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
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