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The following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, the Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée, fresh salad bar and pizza are offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.
Monday, Dec. 1: CHEESE RAVIOLI with Marinara Sauce, Italian Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Russian Cream
•Sliced Turkey with Gravy, Mashed Potatoes
Tuesday, Dec. 2: HONEY GLAZED PORK ROAST, Tri Cut Potatoes, Vegetarian Dinner Blend Vegetables, Marinated Garbanzo Bean Salad, Whole Wheat Roll, Red Apple
•Egg Salad Sandwich, Garden Vegetable Soup
Wednesday, Dec. 3: BEEF BURGUNDY, Brown Rice, Oregon Bean Medley, Tossed Salad with Italian Dressing, Whole Wheat Roll, Pineapple Upside Down Cake
•Cowboy Pizza
Thursday, Dec. 4: SWEDISH MEATBALLS, Spiral Noodles, Broccoli Normandy, Perfection Salad, Whole Wheat Roll, Chocolate Mousse
•Pastrami Sandwich, Bean with Ham Soup
Friday, Dec. 5: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Diced Carrots, Tossed Salad with French Dressing, Whole Wheat Roll, Banana Bread
•Fishwich, Potato Wedges
Monday, Dec. 8: BARBECUE CHICKEN, Roasted Red Potatoes, Chuck Wagon Corn, Four Bean Salad, Whole Wheat Roll, Tangerine
•Roast Beef with Gravy
Tuesday, Dec. 9: MEATLOAF with Gravy, Garlic Mashed Potatoes, Peas and Carrots, Creamy Coleslaw, Whole Wheat Roll, Chocolate Zucchini Cake
•Asian Chicken Wrap, Asian Style Chicken Noodle Soup
Wednesday, Dec. 10: SWEET and SOUR PORK, White Rice, Oriental Vegetables, Sunshine Salad, Whole Wheat Roll, Banana
•Mushroom and Cheese Omelet, Tri Cut Potatoes
Thursday, Dec. 11: GINGER TURKEY, Spiral Noodles, Green Beans, Tossed Salad with Italian Dressing, Whole Wheat Roll, Fruit Cocktail Melba Mold
•Roast Pork Sandwich, Split Pea and Ham Soup
Friday, Dec. 12: BAKED FISH with Tartar Sauce, Rice Pilaf, Scandinavian Vegetables, Cabbage and Pepper Slaw, Whole Wheat Roll, Bread Pudding
•Chicken Fajita
Monday, Dec. 15: CHICKEN with Noodles, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Fresh Fruit
•Canadian Bacon and Cheese Quiche
Tuesday, Dec. 16: SALISBURY STEAK with Gravy, Colcannon, Oregon Bean Medley, Tossed Salad with Blue Cheese Dressing, Whole Wheat Roll, Mandarin Orange
•Chicken Salad Wrap, Italian Wedding Soup
Wednesday, Dec. 17: BEEF CANNELONI with Marinara Sauce, Green Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Ambrosia
•Chicken Fried Steak with Country Gravy, Mashed Potatoes
Thursday, Dec. 18: BEEF STEW with Potatoes, Diced Carrots, Four Bean Salad, Whole Wheat Roll, Vanilla Pudding
•Barbecue Meatball Sandwich, Home-style Chicken Noodle Soup
Friday, Dec. 19: TURKEY POT ROAST, Parsley Potatoes, Bread Stuffing, Broccoli Normandy, Cranberry Gelatin Salad, Whole Wheat Roll, Peach Tartlet with Whipped Topping
•Ham with Cranberry Glaze
Monday, Dec. 22: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Red and White Slaw, Whole Wheat Roll, Fresh Orange
•Roasted Ham with Cranberry Sauce, Mashed Potatoes
Tuesday, Dec. 23: SLICED ROAST TURKEY with Gravy, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Chocolate Chip Cookies
•Roast Beef and Cheese Sandwich, Minestrone Soup
Wednesday, Dec. 24: BAKED FISH with Lemon Dill Sauce, Roasted Red Potatoes, Capri Mix, Layered Salad, Whole Wheat Roll, Raspberry Gelatin with Topping
•Seasoned Sour Cream Chicken
Thursday, Dec. 25: Christmas Day – Closed
Friday, Dec. 26: SAVORY BAKED CHICKEN, Rice, Broccoli Normandy, Spinach and Red Cabbage with Italian Dressing, Whole Wheat Roll, Pumpkin Bread
•Chili Dog, Potato Wedges
Monday, Dec. 29: MANICOTTI with Marinara Sauce, Italian Vegetables, Perfection Salad, Whole Wheat Roll, Snickerdoodle
•Breakfast Casserole, Hash Browns
Tuesday, Dec. 30: BREADED TILAPIA, Tri Cut Potatoes, Vegetarian Dinner Blend, Marinated Green Beans, Whole Wheat Roll, Mandarin Orange Gelatin
•Ham and Cheese Sandwich, Harvest Vegetable Soup
Wednesday, Dec. 31: CHICKEN A LA KING, Capri Mix Vegetables, Tossed Salad with Italian Dressing, Buttermilk Biscuit, Bread Pudding, Sparkling Apple Cider
•Vegetarian Pizza
Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.
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