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Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.
In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.
Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Monday, Aug. 4: ASIAN BARBECUE CHICKEN, Red Potatoes, Vegetarian Dinner Blend Vegetables and Four Bean Salad or CHEF SALAD with Orang
Tuesday, Aug. 5: DIJON CRUSTED PINK SNAPPER and Rice or LEMON CHICKEN and PEPPER SANDWICH and Tortilla Soup with Oregon Bean Medley, Cucumber Salad, Banana
Wednesday, Aug. 6: CHEESE RAVIOLI or CHICKEN SMITANE and Noodles with Caribbean Blend Vegetables, Garden Salad with Italian Dressing, Chocolate Mousse
Thursday, Aug. 7: ROAST PORK, Gravy and Couscous or BLACK BEAN NACHO PIZZA with Peas and Carrots, Cabbage Pepper Slaw, Lime Applesauce Gelatin
Friday, Aug. 8: CHICKEN STROGANOFF and Egg Noodles or MEDITERRANEAN SANDWICH and French Lentil Soup with Green Beans, Spinach Salad with Ranch Dressing, Banana Cake
Monday, Aug. 11: BEEF and MACARONI CASSEROLE or CHICKEN DIJON SANDWICH and Chicken Noodle Soup with Country Trio Vegetables, Cucumber Slaw, Cookie
Tuesday, Aug. 12: CITRUS TARRAGON CHICKEN and Mashed Potatoes or OPEN FACE SEAFOOD SANDWICH and Corn Potato Chowder with Normandy Blend Vegetables, Patio Salad, Apple
Wednesday, Aug. 13: BAKED FISH and Lemon Dill Sauce or PORK and Barbecue Sauce with Rice Pilaf, Garden Blend Vegetables, Tossed Salad with French Dressing, Peanut Butter Pie
Thursday, Aug. 14: MEAT LASAGNA or CHICKEN CAESAR SALAD WRAP and Mushroom Barley Soup with Key West Blend Vegetables, Tossed Salad with Italian Dressing, Mousse
Friday, Aug. 15: SWEDISH MEATBALLS, Egg Noodles, Flavor Fiesta Vegetables and Garden Salad with Thousand Island dressing or TUNA STUFFED TOMATO with Strawberry Luscious
Monday, Aug. 18: SWEET and SOUR CHICKEN and Brown Rice or VEGGIE PIZZA with Winter Mix, Oriental Salad, Apple
Tuesday, Aug. 19: SALISBURY STEAK and Mashed Potatoes or SPINACH LASAGNA with Summer Squash, Tossed Salad with Italian Dressing, Sunshine Gelatin
Wednesday, Aug. 20: CHICKEN and CHEESE ENCHILADA and Spanish Rice or GRILLED VEGGIE SANDWICH with Scandinavian Vegetables, Marinated Carrot Salad, Banana
Thursday, Aug. 21: SPAGHETTI and Meat Sauce or TUNA SALAD SANDWICH and Tomato Soup with California Blend Vegetables, Spinach/Red Cabbage Salad with French Dressing, Bread Pudding
Friday, Aug. 22: BAKED FISH, Cucumber Sauce, Polenta, Garden Blend Vegetables and Tossed Salad with Ranch Dressing or CHICKEN CAESAR SALAD with Citrus Cake
Monday, Aug. 25: TURKEY POT ROAST and Mashed Potatoes or SWISS MUSHROOM BURGER and Split Pea Soup with Key West Blend Vegetables, Claremont Salad, Chocolate Pudding
Tuesday, Aug. 26: HONEY GLAZED PORK, Rice, Brussels Sprouts and Tossed Salad with French Dressing or CHICKEN GRAPE SALAD with Orange
Wednesday, Aug. 27: CHICKEN PROVENCE or MUSHROOM CHEESE OMELET with Red Potatoes, Peas, Cucumber Salad, Pineapple Upside Down Cake
Thursday, Aug. 28: SPINACH LASAGNA, Baby Carrots and Boston Bean Salad or TACO SALAD with Banana
Friday, Aug. 29: BARBECUE CHICKEN, Potatoes and Normandy Blend Vegetables or GRILLED FISH SANDWICH, Summer Squash Soup and Caribbean Blend Vegetables with Tossed Salad with Ranch Dressing, Cheesecake
Modified diets available with a doctor’s prescription: soft, low-sodium, diabetic and low-cholesterol.
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