 |
||||||||
 |
||||||||
 |
MEMO BLOG | |
Memo Calendar | Memo Pad | Business Memos | Loaves & Fishes | Letters | Home |
Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Monday, April 2: CHEESE RAVIOLI, Italian Vegetables, Italian Coleslaw, Mandarin Oranges
•Grilled Chicken Breast Sandwich, Homestyle Chicken Soup
Tuesday, April 3: BAKED CHICKEN with Gravy, Brown Rice, Vegetarian Dinner Blend, Spinach and Red Cabbage Salad, Banana
•Taco Salad
Wednesday, April 4: SWEDISH MEATBALLS, Rotini Noodles, Broccoli Normandy, Tossed Salad with Italian Dressing, Strawberry Luscious
•Bean and Rice Burrito
Thursday, April 5: OPEN FACE SLOPPY JOE, Country Trio, Sunshine Gelatin Salad, Apple
•Open Face Seafood Sandwich, Cream of Potato Soup
Friday, April 6: CHICKEN STROGANOFF, Egg Noodles, Baby Carrots, Tossed Salad with French Dressing, Spring Cake
•Broccoli Quiche with Tomato Slices
Monday, April 9: BAKED FISH with Tartar Sauce, Rice Pilaf, Broccoli Normandy, Four-Bean Salad, Orange
•Tortellini with Creamy Tomato Basil Sauce
Tuesday, April 10: MEAT LOAF with Gravy, Garlic Mashed Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Chocolate Mousse
•Fish Filet Sandwich
Wednesday, April 11: CHICKEN ENCHILADA CASSEROLE, Capri Mix, Cabbage and Pepper Slaw, Banana
•Breakfast Casserole
Thursday, April 12: MEATBALL GOULASH, Rotini Noodles, Green Beans, Tossed Salad with Ranch Dressing, Peaches
•Turkey Cranberry Cream Cheese Sandwich, Harvest Vegetable Soup
Friday, April 13: BARBECUE CHICKEN, Roasted Red Potatoes, Scandinavian Vegetables, Patio Salad, Bread Pudding
•Greek Salad
Monday, April 16: SALISBURY STEAK, Mashed Potatoes, Capri Mix, Perfection Gelatin Salad, Apple
•Tortellini Salad
Tuesday, April 17: PORK TIPS, Rice, Oregon Bean Medley, Tossed Salad with Italian Dressing, Mandarin Oranges
oMediterranean Sandwich, Southwest Bean Soup
Wednesday, April 18: MEAT LASAGNA, Green beans, Claremont Salad, Peach Cobbler
•Tomato Basil Veggie Burger
Thursday, April 19: DIJON TURKEY, Rotini Noodles, Baby Carrots, Four-Bean Salad, Banana
•Chicken Enchilada Casserole
Friday, April 20: TERIYAKI CHICKEN, Rice, Winter Mix, Tossed Salad with Thousand Island Dressing, Russian Crème with berries
•Vegetable Lasagna
Monday, April 23: BEEF and MACARONI CASSEROLE, Peas, Red and White Slaw, Peaches
•Mushroom Veggie Burger
Tuesday, April 24: TURKEY TETRAZZINI, Scandinavian Vegetables, Tossed Salad with French Dressing, Raspberry Gelatin with Whipped Topping
•Roast Pork with Gravy, Mashed Potatoes
Wednesday, April 25: BAKED FISH with Lemon Dill Sauce, Tri-Cut Potatoes, Peas and Carrots, Oriental Salad, Peanut Butter
•Vegetable Pizza
Thursday, April 26: SAVORY BAKED CHICKEN, Couscous, Winter Mix, Layered Salad, Apple
•French Dip Sandwich
Friday, April 27: PORK and BROCCOLI, Rice, Capri Vegetables, Tossed Salad with Thousand Island Dressing, Bread Pudding
•Tuna Stuffed Tomato
Monday, April 30: SWEET and SOUR CHICKEN, Brown Rice, Oriental Vegetables, Marinated Green Beans, Apple
•Mushroom and Cheese Omelet
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
 |
 |
 |
MEMO Advertising | MEMO Archives | MEMO Web Neighbors | MEMO Staff | Home