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Meals on Wheels... Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381. In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection. Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays. Monday, Sept. 2: LABOR DAY - CLOSED Tuesday, Sept. 3: TURKEY POT ROAST and Mashed Potatoes or VEGETARIAN PIZZA with Oregon Bean Medley, Cucumber Salad, Orange Wednesday, Sept. 4: THREE CHEESE MANICOTTI and Meat Sauce or VEGGIE BURGER with Green Beans, Tossed Salad with Italian Dressing, Mixed Fruit Gelatin Thursday, Sept. 5: DIJON CRUSTED FISH and Red Potatoes or CHICKEN ENCHILADA CASSEROLE with Winter Mix, Carrot Salad, Cookie Friday, Sept. 6: TERIYAKI CHICKEN BREAST and Rice or SWEDISH MEATBALLS and Rotini Noodles with Caribbean Blend Vegetables, Cabbage and Pepper Slaw, Russian Crème with Berries Monday, Sept. 9: BEEF and MACARONI CASSEROLE or CHICKEN SMITANE and Rice with Peas, Perfection Salad, Pears Tuesday, Sept. 10: CHICKEN PROVENCE and Couscous or SWISS VEGGIE BURGER with Scandinavian Vegetables, Chick Pea Salad, Orange Wednesday, Sept. 11: BAKED FISH with Lemon Dill Sauce or ROAST PORK with Gravy and Tri-Cut Potatoes, Broccoli Normandy, Tossed Salad with French Dressing, Peanut Butter Pie Thursday, Sept. 12: CHICKEN TETRAZZINI or BROCCOLI TOMATO QUICHE with Italian Beans, Patio Salad, Banana Friday, Sept. 13: BEEF BURGUNDY and Rotini Noodles, Flavor Fiesta, Garden Salad with Italian Dressing or CHINESE CHICKEN SALAD with Strawberry Luscious Monday, Sept. 16: SWEET and SOUR CHICKEN and Brown Rice or BLACK BEAN NACHO PIZZA with Broccoli, Oriental Salad, Apple Tuesday, Sept. 17: TURKEY POT ROAST, Gravy, Mashed Potatoes, Brussels Sprouts and Carrot Raisin Salad or GREEK SALAD with Banana Wednesday, Sept. 18: CHICKEN STROGANOFF or SPINACH LASAGNA with Peas and Carrots, Spinach and Red Cabbage Salad, Sugar Cookie Thursday, Sept. 19: SPAGHETTI and Meat Sauce or OPEN FACE TURKEY SANDWICH and Mashed Potatoes with Green Beans, Tossed Salad with Italian Dressing, Bread Pudding Friday, Sept. 20: BATTERED TILAPIA and Rice Pilaf or SWEDISH MEATBALLS and Rotini Noodles with Normandy Blend Vegetables, Sliced Cucumber Salad, Mandarin Orange Gelatin Monday, Sept. 23: GINGER CHICKEN and Rice or MUSHROOM and CHEESE OMELET with Scandinavian Vegetables, Perfection Salad, Pears Tuesday, Sept. 24: MEATLOAF, Gravy and Mashed Potatoes or VEGETARIAN PIZZA with Peas, Tossed Salad with Italian Dressing, Banana Wednesday, Sept. 25: SHRIMP FETTUCCINE or OPEN FACE ROAST BEEF SANDWICH with Zucchini, Claremont Salad, Pineapple Upside Down Cake Thursday, Sept. 26: CHICKEN TERIYAKI and Brown Rice or TUNA SALAD SANDWICH with Broccoli, Vegetable Relish Gelatin, Orange Friday, Sept. 27: BAKED FISH, Creole Sauce and Polenta or CHICKEN FAJITA and Refried Beans with Oregon Bean Medley, Tossed Salad with French Dressing, Key Lime Cheesecake Monday, Sept. 30: ORIENTAL PORK and Rice or RIVERHOUSE SALAD with Capri Mix, Sunshine Gelatin, Apple Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol. |
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