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Loaves & Fishes...

Following is a list of the meals to be served this month in the Mid-county area by Loaves and Fishes. The Mid-County Memo proudly provides this list as a public service.

Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25, of which they ask participants to pay what they can afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.

In addition to the daily selection, Loaves and Fishes provide milk and a choice of coffee or tea with each meal. Loaves and Fishes offer an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. All side dishes listed after the main dish will be included with either meal.

Monday, Sept. 2: CLOSED FOR LABOR DAY

Tuesday, Sept. 3: BAKED HAM w/ Pineapple, Tri Cut Red Potatoes, Mexicali Mix Vegetables, Whole Wheat Roll, and Cookies
•Salad Bar, Soup

Wednesday, Sept. 4: SWEDISH MEATBALLS, Mashed Potatoes, Shoestring Carrots, Mini Salad Bar, White Roll, and Pound Cake
•Pork Stew w/ Red Bean Curt Sauce, Steamed Rice

Thursday, Sept. 5: HUNGARIAN GOULASH, Fancy Egg Noodles, Vegetarian Dinner Blend, White Roll, and Chocolate Mousse
•Salad Bar, Minestrone Soup

Friday, Sept. 6: TUNA CASSEROLE, Cut Green Beans, Sliced Yellow Squash, Mini Salad Bar, White Roll, and Banana
•Green Bean Beef w/ Garlic & Black Bean Sauce, Steamed Rice

Monday, Sept. 9: CHICKEN BASIL SAUSAGE, Brown Rice, Stewed Tomatoes w/ Zucchini, Mini Salad Bar, White Roll, and Raspberry Bar
•Baked Potato w/ Shredded Cheese, Sour Cream, Green Onions, Sicilian Blend Vegetables

Tuesday, Sept. 10: BREADED FISH w/ Lemon & Tartar Sauce, Scalloped Potatoes, Flavor Fiesta Vegetables, White Roll, and Applesauce
•Salad Bar, Cheese Potato w/ Ham Soup

Wednesday, Sept. 11: ROAST BEEF w/ Gravy, Mashed Potatoes, Peas & Carrots, Mini Salad Bar, Whole Wheat Roll, and White Cake w/ Cherry Topping
•Assorted Vegetables Chicken Chow Fun

Thursday, Sept. 12: SPAGHETTI w/ Tomato Sauce & Meatballs, Parmesan Cheese, Sugarsnap Peas, Whole Wheat Roll, and Strawberry Cheese Cake
•Salad Bar, Tomato, Vegetarian Soup

Friday, Sept. 13: PORK TIPS w/ White Rice, Italian Green Beans, White Roll, and Lemon Gelatin w/ Whipped Topping
•Chicken w/ Mushrooms, Steamed Rice

Monday, Sept. 16: CHICKEN ORIENTAL w/ Chow Mein Noodles, Broccoli Cuts, Mini Salad Bar, White Roll, and Tapioca Pudding
•Hot Dog w/ Ketchup & Mustard Pkg, Potato Salad

Tuesday, Sept. 17: HAMBURGER STEAK w/ Gravy, Mashed Potatoes, Chopped Spinach, Whole Wheat Roll, and White Cake
•Salad Bar, Split Pea w/ Ham Soup

Wednesday, Sept. 18: BBQ CHICKEN, Roasted Potatoes w/ Garlic, Capri Mix Vegetables, Mini Salad Bar, White Roll, and Strawberry Parfait
•Mapo Tofu w/ Pork, Steamed Rice

Thursday, Sept. 19: TERIYAKI BEEF TIPS, White Rice, Peas & Pearl Onions, White Roll, and Sliced Peaches w/ Whipped Topping
•Salad Bar, Country Bean Soup

Friday, Sept. 20: SLICED TURKEY & CHEESE SANDWICH, Mayo Pkg, Shredded Lettuce, Strawberry Garnish, Marinated Beets, Mini Salad Bar, Whole Wheat Bread, and Frosted Chocolate Cake
•Kunpao Chicken, Steamed Rice

Monday, Sept. 23: CHICKEN STEW, Mashed Potatoes, Vegetarian Blend Vegetables, Mini Salad Bar, Buttermilk Biscuit, and Plum Spice Cake
•Welcome Brunch (Omelet w/Sliced Cheese, Sour Cream, Pork Sausage, Tater Tots, Cinnamon Coffee Cake, Strawberries

Tuesday, Sept. 24: PORK & BROCCOLI, White Rice, Stir Fry Vegetables, White Roll, and Strawberry Short Cake
•Salad Bar, Chicken w/ Dumpling Soup

Wednesday, Sept. 25: LASAGNA w/ Meat, Shoestring Carrots, Mini Salad Bar, White Roll, Mixed Fruit Gelatin
•Sour Mustard Greens w/ Chicken & Rice

Thursday, Sept. 26: MEAT LOAF w/ Ketchup, Fancy Egg Noodles, Cut Green Beans, hole Wheat Roll, Apricot Bar
•Salad Bar, Broccoli Cheese w/ Florets Soup

Friday, Sept. 27: TURKEY SALAD w/ Almonds, Parsley Sprig, Mandarin Oranges, Marinated Green Beans, Mini Salad Bar, Whole Wheat Roll, Bread Pudding
•Twice Cooked Pork, Steamed Rice

Monday, Sept. 30: SWEET & SOUR PORK w/ Soy Sauce Pkg, White Rice, Oriental Vegetables, Mini Salad Bar, White Roll, and Butterscotch Pudding
•Vegetarian Lasagna, Sliced Beets
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