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Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Monday, Oct. 4: CHEESE RAVIOLI, Italian Vegetables, Italian Coleslaw, Whole Wheat Roll, Mandarin Oranges
•Sliced Turkey with Gravy, Mashed Potatoes
Tuesday, Oct. 5: TUNA TETRAZINNI, Vegetarian Dinner Blend Vegetables, Spinach and Red Cabbage Salad, Whole Wheat Roll, Banana
•Egg Salad Sandwich, Garden Vegetable Soup
Wednesday, Oct. 6: CHICKEN with Orange Glaze, Brown Rice, Oregon Bean Medley, Tossed Salad with Italian Dressing, Whole Wheat Roll, Strawberry Luscious
•Twice Cooked Pork, Steamed Rice, Asian Vegetable Blend
Thursday, Oct. 7: SWEDISH MEATBALLS, Spiral Noodles, Broccoli Normandy, Sunshine Salad, Whole Wheat Roll, Apple
•Pastrami Sandwich, Bean with Ham Soup
Friday, Oct. 8: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Whole Baby Carrots, Tossed Salad with French Dressing, Whole Wheat Roll, Pineapple Upside Down Cake
•Sweet and Sour Fish, Steamed Rice, Asian Vegetable Blend
Monday, Oct. 11: BARBECUE CHICKEN, Roasted Red Potatoes, Capri Mix, Four Bean Salad, Whole Wheat Roll, Orange
•Roast Beef with Gravy
Tuesday, Oct. 12: MEAT LOAF with Gravy, Garlic Mashed Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Whole Wheat Roll, Chocolate Mousse
•Asian Chicken Wrap, Asian Style Chicken Noodle Soup
Wednesday, Oct. 13: SWEET and SOUR PORK, White Rice, Oriental Vegetables, Cabbage and Pepper Slaw, Whole Wheat Roll, Banana Bread
•Mushroom and Cheese Omelet, Tri-Cut Potatoes
Thursday, Oct. 14: SPAGHETTI, Green Beans, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Peaches
•Roast Pork Sandwich, Cream of Potat• S•up
Friday, Oct. 15: BAKED FISH with Tartar Sauce, Rice Pilaf, Scandinavian Vegetables, Pati• Salad, Wh•le Wheat Roll, Bread Pudding
•Kung Pao Chicken, Steamed Rice, Asian Vegetable Blend
Monday, Oct. 18: CHICKEN with Noodles, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Apple
•Canadian Bacon and Cheese Quiche
Tuesday, Oct. 19: TURKEY POT ROAST, Mashed Potatoes, Stew Vegetables, Tossed Salad with Blue Cheese Dressing, Whole Wheat Roll, Mandarin Oranges
•Chicken Salad Wrap, Italian Wedding Soup
Wednesday, Oct. 20: LASAGNA, Green Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, White Cake
•Asian Style Chicken Fried Steak, Steamed Rice, Asian Vegetable Blend
Thursday, Oct. 21: BEEF STROGANOFF, Rotini Noodles, Whole Baby Carrots, Four Bean Salad, Whole Wheat Roll, Banana
•Barbecue Meatball Sandwich, Home-style Chicken Noodle Soup
Friday, Oct. 22: SWEET and SOUR CHICKEN, Brown Rice, Green Beans, Tossed Salad with Italian Dressing, Whole Wheat Roll, Pumpkin Bread
•Salmon with Garlic and Black Bean Sauce, Steamed Rice, Asian Vegetable Blend
Monday, Oct 25: BEEF and MACARONI CASSEROLE, Oregon Bean Medley, Red and White Slaw, Whole Wheat Roll, Peaches
•Roasted Ham with Cranberry Sauce, Red Potatoes
Tuesday, Oct. 26: SLICED ROAST TURKEY with Gravy, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Raspberry Gelatin
•Roast Beef and Cheese Sandwich, Minestrone Soup
Wednesday, Oct. 27: BAKED FISH with Lemon Dill Sauce, Tri-Cut Potatoes, Peas and Carrots, Spinach and Red Cabbage Salad, Whole Wheat Roll, Peanut Butter Pie
•Lemon Garlic Chicken, Steamed Rice, Asian Vegetable Blend
Thursday, Oct. 28: SAVORY BAKED CHICKEN, Rice, Winter Mix, Carrot Raisin Salad, Whole Wheat Roll, Apple
•Tuna Salad Sandwich, Southwest Bean Soup
Friday, Oct. 29: ROAST PORK with Gravy, Couscous, Broccoli Normandy, Tossed Salad with Italian Dressing, Whole Wheat Roll, Bread Pudding
•Cherry Blossom Chicken Stir Fry, Steamed Rice, Asian Vegetable Blend
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
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