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Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée, fresh salad bar and pizza are offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.
Thursday, Oct. 1: GINGER TURKEY, Spiral Noodles, Green Beans, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Fruit Cocktail Melba Mold
oRoast Pork Sandwich, Split Pea and Ham Soup
Friday, Oct. 2: BAKED FISH with Tartar Sauce, Rice Pilaf, Scandinavian Vegetables, Cabbage and Pepper Slaw, Whole Wheat Roll, Bread Pudding
oChicken Fajita
Monday, Oct. 5: CHICKEN with Noodles, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Fresh Fruit
oCanadian Bacon and Cheese Quiche
Tuesday, Oct. 6: SALISBURY STEAK with Gravy, Mashed Potatoes, Oregon Bean Medley, Tossed Salad with Blue Cheese Dressing, Whole Wheat Roll, Mandarin Oranges
oChicken Salad Wrap, Italian Wedding Soup
Wednesday, Oct. 7: LASAGNA, Green Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Ambrosia
oChicken Fried Steak with Country Gravy, Mashed Potatoes
Thursday, Oct. 8: BEEF STEW with Stew Vegetables, Diced Carrots, Four Bean Salad, Whole Wheat Roll, Vanilla Pudding
oBarbecue Meatball Sandwich, Home-style Chicken Noodle Soup
Friday, Oct. 9: FIESTA CHICKEN, Tri-Cut Potatoes, Chuck Wagon Corn, Tossed Salad with Italian Dressing, Whole Wheat Roll, Brownie with Frosting
oBaked Salmon with Lemon Dill Sauce
Monday, Oct. 12: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Red and White Slaw, Whole Wheat Roll, Orange
oRoasted Ham with Cranberry Sauce, Mashed Potatoes
Tuesday, Oct. 13: SLICED ROAST TURKEY with GRAVY, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Chocolate Chip Cookies
oRoast Beef and Cheese Sandwich, Minestrone Soup
Wednesday, Oct. 14: BAKED FISH with Lemon Dill Sauce, Tri Cut Potatoes, Capri Mix, Layered Salad, Whole Wheat Roll, Raspberry Gelatin with Topping
oSeasoned Sour Cream Chicken
Thursday, Oct. 15: ROAST PORK with Gravy, Couscous, Peas and Carrots, Patio Salad, Whole Wheat Roll, Applesauce
oTuna Salad Sandwich, Southwest Bean Soup
Friday, Oct. 16: SAVORY BAKED CHICKEN, Rice, Broccoli Normandy, Spinach and Red Cabbage with Italian Dressing, Whole Wheat Roll, Citrus Cake
oChili Dog, Potato Wedges
Monday, Oct. 19: CHEESE MANICOTTI, Italian Vegetables, Perfection Salad, Whole Wheat Roll, Snickerdoodle
oBreakfast Casserole, Hash Browns
Tuesday, Oct. 20: BREADED TILAPIA, Tri-Cut Potatoes, Vegetarian Dinner Blend, Marinated Green Beans, Whole Wheat Roll, Mandarin Orange Gelatin
oHam and Cheese Sandwich, Harvest Vegetable Soup
Wednesday, Oct. 21: CHICKEN A LA KING, Winter Mix, Tossed Salad with Italian Dressing, Buttermilk Biscuit, Bread Pudding
oVegetarian Pizza, Capri Mix
Thursday, Oct. 22: SPAGHETTI with Meat Sauce, Oregon Bean Medley, Spinach Salad with Ranch Dressing, Whole Wheat Roll, Banana
oSliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup
Friday, Oct. 23: DIJON TURKEY, Mashed Potatoes, Mixed Vegetables, Cabbage and Pepper Slaw, Whole Wheat Roll, Carrot Cake
oSwiss and Mushroom Burger
Monday, Oct. 26: OPEN FACED SLOPPY JOE, Tri-Cut Potatoes, Flavor Fiesta Vegetables, Patio Salad, , Peach Halves
oChicken Basil Sausage
Tuesday, Oct. 27: MEAT LOAF, Mashed Potatoes, Green Beans , Layered Salad, Whole Wheat Roll, Chunky Applesauce
oSubmarine Sandwich, Tortilla with Chicken Soup
Wednesday, Oct. 28: CHICKEN PROVENCE, Baked Potato , Winter Mix, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Strawberry Luscious
oKrab and Cheese Quiche, Rice Pilaf
Thursday, Oct. 29: SLICED ROAST PORK, Rotini Noodles, Country Trio Vegetables, Marinated Beets, Whole Wheat Roll, Fresh Fruit
oCorned Beef Sandwich, French Onion Soup
Friday, Oct. 30: SALMON with Cucumber Dill Sauce, Rice Pilaf, Whole Baby Carrots, Creamy Coleslaw, Whole Wheat Roll, Lime Cheesecake
oLiver and Onions, Mashed Potatoes
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
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