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Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county MEMO proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Friday, Oct. 1: BREADED FISH with Lemon Wedge and Tartar Sauce, Hashbrown Patty, Chuckwagon Corn Homemade Applesauce, White Roll, Chocolate Cake with White Frosting _ Beef Taco Salad with Shredded Cheese, Sour Cream, Taco Sauce, Tomato Wedges and Shredded Lettuce, Refried Beans, Tortilla Chips
Monday, Oct. 4: TURKEY TETRAZZINI CASSEROLE, Green Peas, Capri Mix Vegetables, Lime Applesauce, Gelatin, Whole Wheat Roll, Peach Halves
• Cheese Manicotti with Shredded Cheddar Cheese and Tomato Sauce, Sliced Yellow Squash
Tuesday, Oct. 5: CURRIED PORK with PASTA; Shoestring Carrots, Red and White Slaw, Whole Wheat Roll, Raspberry Parfait
• Roast Beef and Cheese Sandwich with Shredded Lettuce, Tomato, Mayonnaise Package, Cream of Potato Soup
Wednesday, Oct. 6: CHICKEN SALAD on LETTUCE LEAF, Red Grapes (Garnish), Mandarin Oranges, Marinated Green Bean Salad, French Bread, Strawberry Cheese Cake
• Barbeque Pork on Whole Wheat Hamburger Bun, Seasoned Potato Wedges, Winter Mix Vegetables
Thursday, Oct. 7: SPAGHETTI with MEATSAUCE and PARMESAN CHEESE, Sugarsnap Peas, Spinach with Red Cabbage and Italian Dressing, Whole Wheat Roll, Seasonal Fresh Fruit
• Tuna Salad Sandwich, Shredded Lettuce, Tomato Basil with Raviolini Soup
Friday, Oct. 8: SALISBURY STEAK with Gravy, Rosemary Potatoes, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing (MOW-French Dressing), White Roll, Banana Pudding Cake
• Macaroni and Cheese with Hot Dog, Sliced Carrots
Monday, Oct. 11: SWEET and SOUR CHICKEN, Brown Rice, Oriental Vegetables, Apricot Gelatin Mold, Whole Wheat Roll, Vanilla Pudding
• Cheeseburger with Leaf Lettuce, Sliced Tomato, Ketchup and Mustard Package, French Fries
Tuesday, Oct. 12: HAMBURGER STEAK with GRAVY, Mashed Potatoes, Brussels Sprouts, Cottage Cheese and Diced Pears, White Roll, Orange
• Vegetarian Sandwich (Humus, Swiss Cheese, Red Onions, Lettuce, Cucumbers, Tomato), Mayonnaise Package, Shredded Lettuce, Tomato, Garden Vegetable Soup
Wednesday, Oct. 13: SWEDISH MEAT BALLS, Spiral Noodles, Shoestring Carrots, Creamy Coleslaw, Whole Wheat Roll, Sugar Cookie
• Chef Salad, (Lettuce, Lettuce Liner, Hard Boiled Egg, Tomato, Turkey, Ham, Cheese, Thousand Island Dressing)
Thursday, Oct. 14: CHICKEN PROVENCE, Brown Rice, Sugarsnap Peas, Pineapple Juice, Whole Wheat Roll, Fresh Pear
• Ham and Cheese Sandwich, Sliced Tomato, Shredded Lettuce and Mayonnaise Package, Captain's Corn Chowder
Friday, Oct. 15: TUNA CASSEROLE, Cut Green Beans, Sliced Yellow Squash, Tossed Salad with Italian Dressing, White Roll, Banana
• Chicken with Dumplings
Monday, Oct. 18: CHICKEN BASIL SAUSAGE, Hot German Potato Salad, Chopped Spinach, Carrot Raisin Salad, White Roll, Raspberry Bar
• Baked Potato with Shredded Cheese and Ham, Green Onions and Sour Cream
Tuesday, Oct. 19: HUNGARIAN GOULASH, Fancy Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Russian Crème with Berry Topping
• Turkey Salad Sandwich, Shredded Lettuce, Sliced Tomato, Minestrone Soup
Wednesday, Oct. 20: TURKEY DIJON CASSEROLE: Seasoned Rice, Winter Mix Vegetables, Fruit Cocktail, Melba Mold, Whole Wheat Roll, Peach Cobbler
• Pepperoni Pizza, Tossed Salad with Italian Dressing
Thursday, Oct. 21: BREADED FISH with Lemon Wedge and Tartar Sauce, Lyonnaise Potatoes, Flavor Fiesta Vegetables, Red and White Slaw, White Roll, Fruited Applesauce
• Roast Pork Sandwich, Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Cream of Mushroom Soup
Friday, Oct. 22: PORK TIPS, White Rice, Italian Cut Green beans, Asian Slaw, Whole Wheat Roll, Lemon Pudding
• Ginger Chicken
Monday, Oct. 25: ORIENTAL CHICKEN with LOW MEIN NOODLES, Stir Fry Vegetables, Perfection Salad, Whole Wheat Roll, Rice Pudding
• Hot Dog on a Bun with Ketchup and Mustard Package, Potato Salad
Tuesday, Oct. 26: BAKED HAM with CRANBERRY SAUCE, Scalloped Potatoes, Italian Vegetables, Cottage Cheese and Diced Pears, White Roll, Chocolate Zucchini Cake
• Sliced Turkey and Cheese Sandwich, Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Roasted Vegetable and Radiatore Soup
Wednesday, Oct. 27: BARBEQUE CHICKEN, O'Brien Potatoes, Capri Mix Vegetables, Creamy Coleslaw, White Roll, Strawberry Parfait
• Seafood Salad (Shrimp, Krab) on Leaf Lettuce, Lettuce, Shredded Cheese, Tomato Wedges, Sliced Cucumbers, Thousand Island Dressing
Thursday, Oct. 28: TERYIAKI BEEF TIPS, White Rice, Sugarsnap Peas, Tossed Salad with French Dressing, Whole Wheat Roll, Peanut Butter Pie
• Corned Beef Sandwich on Light Rye Bread, Swiss Cheese, Shredded Lettuce Sliced Tomato, Mustard and Mayonnaise Package, Potato Soup
Friday, Oct. 29: SPINACH SALAD with TURKEY and CHEESE, Italian Dressing, Baby Carrots, Orange Wedge, Marinated Beets, Whole Wheat Roll/Crackers, Halloween Cookies
• Open Face Pork Sandwich, Gravy, Mashed Potatoes, Green Peas, Spinach with Red Cabbage Salad and Italian Dressing
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