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Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.
In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Thursday, Nov. 1: OPEN FACE SLOPPY JOE, Tri-Cut Potatoes, Country Trio, Sunshine Gelatin Salad, Apple
oOpen Face Seafood Sandwich
Friday, Nov. 2: CHICKEN STROGANOFF, Egg Noodles, Baby Carrots, Tossed Salad with French Dressing, Strawberry Luscious
oBroccoli Quiche with Tomato Slices
Monday, Nov. 5: MEATBALL GOULASH, Rotini Noodles, Broccoli Normandy, Four-Bean Salad, Orange
oTurkey, Cranberry, Cream Cheese Sandwich, Harvest Vegetable Soup
Tuesday, Nov. 6: BARBECUE CHICKEN, Red Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Chocolate Mousse
oFish Sandwich
Wednesday, Nov. 7: MEAT LOAF with Gravy, Mashed Potatoes, Capri Mix, Spinach and Red Cabbage Salad, Apple
oFried Chicken with Gravy
Thursday, Nov. 8: CHICKEN ENCHILADA CASSEROLE, Green Beans, Tossed Salad with Ranch Dressing, Banana
oTortellini with Creamy Tomato Sauce
Friday, Nov. 9: DIJON-CRUSTED FISH, Rice Pilaf, Scandinavian Vegetables, Oriental Salad, Carrot Cake
oVegetable Lasagna
Monday, Nov. 12: CLOSED - VETERAN'S DAY
Tuesday, Nov. 13: PORK with Barbecue Sauce, Tri-Cut Potatoes, Oregon Bean Medley, Perfection Salad, Pears
oVegetarian Pizza
Wednesday, Nov. 14: BEEF PATTY, Mashed Potatoes, Green Beans, Claremont Salad, Sugar Cookies
oTomato Basil Veggie Burger
Thursday, Nov. 15: SPAGHETTI with Meat Sauce, Baby Carrots, Tossed Salad with Thousand Island Dressing, Banana
oChicken Enchilada Casserole
Friday, Nov. 16: SLICED TURKEY with Gravy, Cranberry Relish, Mashed Potatoes, Peas and Carrots, Mandarin Cranberry Gelatin, Breaded Stuffing, Yam, Pumpkin Pie with Stuffing (No second entree)
Monday, Nov. 19: SWEDISH MEATBALLS, Rotini noodles, Peas, Red and White Slaw, Orange
oChicken Breast Sandwich
Tuesday, Nov. 20: BARBECUE CHICKEN, Rice, Scandinavian Vegetables, Carrot Raisin Salad Apple
oRoast Pork with Gravy, Mashed Potatoes
Wednesday, Nov. 21: BATTERED FISH with Lemon Dill Sauce, Tri-Cut Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, White Cake
oFrench Dip Sandwich, Italian Wedding Soup
Thursday, Nov. 22: CLOSED - THANKSGIVING DAY
Friday, Nov. 23: BREADED PORK with Gravy, Rice, Capri Vegetables, Marinated Green Beans, Apple
oVegetarian Pizza
Monday, Nov. 26: BEEF PATTY with Gravy, Mashed Potatoes, Oriental Vegetables, Tossed Salad, Chocolate Mouse
oMushroom and Cheese Omelet
Tuesday, Nov. 27: TURKEY POT ROAST, Mashed Potatoes, Stew Vegetables, Cabbage and Pepper Slaw, Mandarin Orange Gelatin
oChinese Chicken Salad
Wednesday, Nov. 28: SWEET and SOUR CHICKEN, Brown Rice, Oregon Bean Medley, Beet Salad, Banana
oSpinach Lasagna
Thursday, Nov. 29: SPAGHETTI with Meat Sauce, Peas, Tossed Salad with Thousand Island Dressing, Citrus Cake
oOpen Face Turkey Sandwich
Friday, Nov. 30: BREADED TILAPIA with Tartar Sauce, Rice, Vegetarian Dinner Blend, Claremont Salad, Chocolate Chip Cookie
oSwedish Meatballs, Rotini Noodles
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
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