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Following is a list of the meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station is featured on Thursdays.
Wednesday, Nov. 1: BREAKFAST CASSEROLE with Ham, Hashbrown Patty, Vegetarian Blend Vegetables, Chilled Peach Halves, Buttermilk Biscuit, Pineapple Upside-Down Cake
•Cowboy Pizza
Thursday, Nov. 2: SWEDISH MEATBALLS with Fancy Egg Noodles, Broccoli Normandy, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Red Apple
•Pastrami Sandwich on Light Rye Bread with Swiss Cheese, Leaf Lettuce, Tomato, Mayonnaise Package
Friday, Nov. 3: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Diced Carrots, Creamy Coleslaw, Whole Wheat Roll, Strawberry Mousse
•Fishwich on Whole Wheat Bun with Leaf Lettuce and Tartar Sauce, Baked French Fries
Monday, Nov. 6: CHEESE CANNELLONI with Italian Meat Sauce, Italian Vegetables, Lime Applesauce Mold, Whole Wheat Roll, Tangerine
•Roast Beef with Gravy and Mashed Potatoes
Tuesday, Nov. 7: HOT TURKEY SANDWICH on Whole Wheat Bread with Gravy, Mashed Potatoes, Green Peas, Cabbage and Pepper Slaw, Oatmeal Cookies
•Asian Chicken Wrap with Thai Dressing on Tomato Basil Tortilla with Cabbage and Carrot Mix, Cilantro, Green Onions, Chow Mein Noodles, Ginger Cream Cheese Spread and Leaf Lettuce, Egg Noodle Soup
Wednesday, Nov. 8: BAKED FISH with Creole Sauce, Seasoned Rice, Broccoli Cuts, Cottage Cheese and Diced Pears, Whole Wheat Roll, Buttery Lemon Square
•Mushroom and Cheese Omelet, Hash Browns
Thursday, Nov. 9: GINGER TURKEY, Brown Rice with Carrots, Cut Green Beans, Tossed Salad with French Dressing, Whole Wheat Roll, Banana
•Roast Pork Sandwich on Potato Bread with Light Ranch Dressing, Leaf Lettuce, Sliced Tomato, Baked Potato Chowder with Bacon
Friday, Nov. 10: HONEY GLAZED PORK ROAST, Mashed Potatoes, Flavor Fiesta Vegetables, Red and White Slaw, Whole Wheat Roll, Bread Pudding
•Chicken Fajita on Flour Tortilla with Sour Cream, Shredded Cheese, Shredded Lettuce, Sliced Onions, Salsa and Refried Beans
Monday, Nov. 13: CHICKEN with Noodles, Capri Mix Vegetables, Chilled Pineapple, Whole Wheat Roll, Brownie with Chocolate Frosting
•Canadian Bacon and Cheese Quiche
Tuesday, Nov. 14: SALISBURY STEAK with Gravy, Colcannon, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing, Whole Wheat Roll, Peach Halves
•Chicken Salad Roll Up on Flour Tortilla with Shredded Lettuce and Shredded Carrots, Boston Clam Chowder
Wednesday, Nov. 15: BAKED FISH with Lemon Wedge and Tartar Sauce, Scalloped Potatoes, Peas and Pearl Onions, Creamy Coleslaw, Whole Wheat Roll, Key Lime Pie
•Chicken Fried Steak with Country Gravy
Thursday, Nov. 16: FIESTA CHICKEN with Sour Cream and Salsa, Brown Rice, Chuck Wagon Corn, Spinach with Red Cabbage and French Dressing, Whole Wheat Roll, Vanilla Custard with Cinnamon
•Barbecue Meat Ball Sandwich on Whole Wheat Hoagie Bun with Shredded Cheese, Southwestern Style Bean Soup
Friday, Nov. 17: ROAST TURKEY with Gravy and Cranberry Relish, Bread Stuffing and Mashed Potatoes, Baked Yams, Peas and Pearl Onions, Cranberry Gelatin Salad, Potato Roll, Pumpkin Pie with Whipped Topping
•No Second Entrée
Monday, Nov. 20: CHEESE RAVIOLI with Meat Sauce, Winter Mix Vegetables, Strawberry Gelatin with Whipped Topping, Whole Wheat Roll, Orange
•Roasted Ham with Mango Sauce, Mashed Potatoes
Tuesday, Nov. 21: CHICKEN BASIL SAUSAGE, Rosemary Potatoes, Scandinavian Vegetables, Cottage Cheese and Pear Halves, Whole Wheat Roll, Orange
•Roasted Ham with Mango Sauce, Mashed Potatoes
Wednesday, Nov. 22: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Raspberry Bar
•Seasoned Sour Cream Chicken
Thursday, Nov. 23: Closed. Happy Thanksgiving.
Friday, Nov. 24: SAVORY BAKED CHICKEN, Rice Pilaf, Broccoli, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Sugar Free Baked Apples
•Chili Dog on Whole Wheat Hot Dog Bun with Shredded Cheese and Diced Onions
Monday, Nov. 27: PORK with Vegetables, Wild Rice, Winter Mix Vegetables, Mandarin Oranges, Whole Wheat Roll, Snickerdoodle
•Cheese Ravioli with Italian Herb Sauce and Shredded Cheese, Green Peas
Tuesday, Nov. 28: ROAST BEEF with Gravy, Baked Potato, Cauliflower, Marinated Green Beans, Whole Wheat Roll, Blueberry Buckle
•Ham & Cheese Sandwich on Whole Wheat Bread with Leaf Lettuce, Sliced Tomato and Mayonnaise Package, French Onion Soup
Wednesday, Nov. 29: CHICKEN STROGANOFF, Rotini Pasta, Capri Mix Vegetables, Ambrosia, Whole Wheat Roll, Peanut Butter Pie
•Vegetarian Pizza, Tossed Salad with French Dressing, Three Bean Salad
Thursday, Nov. 30: SPAGHETTI with Meat Sauce and Parmesan Cheese, Oregon Bean Medley, Mixed Greens with Italian Dressing, French Roll, Carrot Cake with Cream Cheese Frosting
•Sliced Turkey Sandwich on Whole Wheat Kaiser Roll with Cranberry Cream Cheese and Lettuce Leaf, Cream of Potato Soup
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