|
||||||||||||||||||||||||||||||||
Loaves & Fishes... Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381. In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection. Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrÄe, fresh salad bar and pizza are offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays. Monday, May 3: CHICKEN with Noodles, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Apple oCanadian Bacon and Cheese Quiche Tuesday, May 4: SALISBURY STEAK with Gravy, Mashed Potatoes, Oregon Bean Medley, Tossed Salad with Blue Cheese Dressing, Whole Wheat Roll, Mandarin Oranges oChicken Salad Wrap, Italian Wedding Soup Wednesday, May 5: LASAGNA, Green Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, White Cake oChicken Fried Steak with Country Gravy, Mashed Potatoes Thursday, May 6: BEEF STROGANOFF, Baby Carrots, Four Bean Salad, Whole Wheat Roll, Banana oBarbecue Meatball Sandwich, Home-style Chicken Noodle Soup Friday, May 7: FIESTA CHICKEN, Tri-Cut Potatoes, Green Beans, Tossed Salad with Italian Dressing, Whole Wheat Roll, Chocolate Chip Cookie oBaked Salmon with Lemon Dill Sauce Monday, May 10: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Red and White Slaw, Whole Wheat Roll, Peaches oRoasted Ham with Cranberry Sauce, Mashed Potatoes Tuesday, May 11: SLICED ROAST TURKEY with Gravy, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Peanut Butter Pie oRoast Beef and Cheese Sandwich, Minestrone Soup Wednesday, May 12: BAKED FISH with Lemon Dill Sauce, Tri-Cut Potatoes, Peas and Carrots, Spinach and Red Cabbage Salad, Whole Wheat Roll, Raspberry Gelatin with Topping oSeasoned Sour Cream Chicken Thursday, May 13: SAVORY BAKED CHICKEN, Rice, Capri Mix, Carrot Raisin Salad, Whole Wheat Roll, Apple oTuna Salad Sandwich, Southwest Bean Soup Friday, May 14: ROAST PORK with Gravy, Couscous, Broccoli Normandy, Tossed Salad with Italian Dressing, Whole Wheat Roll, Bread Pudding oChili Dog, Potato Wedges Monday, May 17: CHEESE MANICOTTI, Italian Vegetables, Tossed Salad with Thousand Island, Whole Wheat Roll, Grapes oBreakfast Casserole, Hash Browns Tuesday, May 18: BATTERED TILAPIA, Tri-Cut Potatoes, Vegetarian Dinner Blend, Marinated Green Beans, Whole Wheat Roll, Mandarin Orange Gelatin oHam and Cheese Sandwich, Harvest Vegetable Soup Wednesday, May 19: CHICKEN A LA KING, Winter Mix, Tossed Salad with Italian Dressing, Buttermilk Biscuit, Apple Juice oVegetarian Pizza Thursday, May 20: SPAGHETTI with Meat Sauce, Oregon Bean Medley, Spinach Salad with Ranch Dressing, Whole Wheat Roll, Banana oSliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup Friday, May 21: DIJON TURKEY, Mashed Potatoes, Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Carrot Cake oSwiss and Mushroom Burger Monday, May 24: OPEN FACED SLOPPY JOE, Tri-Cut Potatoes, Flavor Fiesta Vegetables, Tossed Salad with Italian Dressing, Pears oChicken Basil Sausage Tuesday, May 25: MEAT LOAF, Mashed Potatoes, Green Beans, Layered Salad, Whole Wheat Roll, Applesauce oSubmarine Sandwich, Tortilla with Chicken Soup Wednesday, May 26: CHICKEN PROVENCE, Rice, Winter Mix, Marinated Beets, Whole Wheat Roll, Russian Cream with Cherries oKrab and Cheese Quiche Thursday, May 27: SLICED ROAST PORK, Baked Potato, Peas, Asian Coleslaw, Whole Wheat Roll, Banana oCorned Beef Sandwich, French Onion Soup Friday, May 28: BAKED FISH with Cucumber Dill Sauce, Rice Pilaf, Diced Carrots, Creamy Coleslaw, Whole Wheat Roll, Strawberry Cheesecake oLiver and Onions, Mashed Potatoes Monday, May 31: CHEESE RAVIOLI with Marinara Sauce, Italian Vegetables, Spinach and Red Cabbage Salad, Whole Wheat Roll, Mandarin Oranges oSliced Turkey with Gravy, Mashed Potatoes Modified diets available with a doctor_s prescription: soft, low sodium, diabetic and low cholesterol. |
|
|||||||||||||||||||||||||||||||
MEMO Advertising | MEMO Archives | MEMO Web Neighbors | MEMO Staff | Home |