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Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Thursday, March 1: MEATBALL GOULASH over Egg Noodles, Green Beans, Tossed Salad with Ranch Dressing, Peaches
•Turkey Cranberry Cream Cheese Sandwich, Harvest Vegetable Soup
Friday, March 2: BAKED FISH with Tartar Sauce, Rice Pilaf, Scandinavian Vegetables, Carrot Raisin Salad, Bread Pudding
•Greek Salad
Monday, March 5: SALISBURY STEAK, Mashed Potatoes, Capri Mix, Perfection Gelatin Salad, Apple
•Tortellini Salad
Tuesday, March 6: GINGER TURKEY, White Rice, Oregon Bean Medley, Tossed Salad with Italian Dressing, Mandarin Oranges
•Mediterranean Sandwich, Southwest Bean Soup
Wednesday, March 7: MEAT LASAGNA, Green Beans, Claremont Salad, White Cake
•Tomato Basil Veggie Burger
Thursday, March 8: SWEDISH MEATBALLS, Rotini Noodles, Baby Carrots, Four-Bean Salad, Banana
•Chicken Enchilada Casserole
Friday, March 9: BOURBON CHICKEN, Rice ,Winter Mix, Tossed Salad with Thousand Island Dressing, Russian Cream with berries
•Vegetable Lasagna
Monday, March 12: BEEF and MACARONI CASSEROLE, Peas, Red and White Slaw, Peaches
•Grilled Chicken Breast Sandwich, Homestyle Chicken Noodle Soup
Tuesday, March 13: CHICKEN TETRAZZINI, Scandinavian Vegetables, Tossed Salad with French Dressing, Strawberry Gelatin with Whipped Topping
•Curry Pork, Basmati Rice
Wednesday, March 14: BAKED FISH with Lemon Dill Sauce, Tri-Cut Potatoes, Peas and Carrots, Oriental Salad, Peanut Butter Pie
•Vegetable Pizza
Thursday, March 15: SAVORY BAKED CHICKEN, Rice, Winter Mix, Layered Salad, Apple
••French Dip Sandwich, Italian Wedding Soup
Friday, March 16: CORNED BEEF with Horseradish Sauce, Red Potatoes, Broccoli Normandy, Braised Red Cabbage, Cake
•Tuna Stuffed Tomato
Monday, March 19: SWEET and SOUR CHICKEN, Brown Rice, Oriental Vegetables, Marinated Green Beans, Apple
••Mushroom and Cheese Omelet
Tuesday, March 20: TURKEY POT ROAST, Mashed Potatoes, Stew Vegetables, Claremont Salad, Mandarin Orange Gelatin
•Chinese Chicken Salad
Wednesday, March 21: CHICKEN A LA KING over Biscuit, Oregon Bean Medley, Beet Salad, Orange
••Spinach Lasagna
Thursday, March 22: SPAGHETTI with Meat Sauce, Peas, Tossed Salad with Italian Dressing, Banana
•Open Face Turkey Sandwich, Mashed Potatoes
Friday, March 23: BREADED TILAPIA, Rice, Vegetarian Dinner Blend, Layered Salad, Carrot Cake
•Chicken Enchilada Casserole
Monday, March 26: GINGER CHICKEN, Rice, Scandinavian Blend, Perfection Salad, Apple
•Vegetarian Chili, Corn Bread
Tuesday, March 27: MEATLOAF with Gravy, Baked Potato, Green Beans, Tossed Salad with Italian Dressing, Pears
•Vegetable Pizza
Wednesday, March 28: VEGETABLE LASAGNA, Italian Vegetables, Creamy Coleslaw, Banana
•Shrimp Salad
Thursday, March 29: PORK STROGANOFF over Egg Noodles, Oregon Bean Medley, Vegetables Relish, Vanilla Pudding
•Tuna Salad Sandwich, Minestrone Soup
Friday, March 30: BAKED FISH with Cucumber Dill Sauce, Tri-Cut Potatoes, Diced Carrots, Oriental Salad, Strawberry Cheesecake
•Chicken Fajita, Refried Beans
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
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