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Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.
In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.
Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Monday, March 3: BREADED CHICKEN, Gravy, Brown Rice and Broccoli or BLACK BEAN NACHO PIZZA and Green Beans with Perfection Salad, Apple
Tuesday, March 4: BEEF STEW and Egg Noodles or TUNA SANDWICH and Mushroom Barley Soup with Summer Squash, Tossed Salad with Italian Dressing, Mandarin Orange Gelatin
Wednesday, March 5: CHICKEN A LA KING and Buttermilk Biscuit or SPINACH LASAGNA with Green Beans, Chick Pea Salad, Apple
Thursday, March 6: SPAGHETTI with Meatballs or OPEN FACE TURKEY SANDWICH and Potato Soup with Vegetarian Dinner Blend, Tossed Salad with Ranch Dressing, Bread Pudding
Friday, March 7: ROAST PORK with Gravy, Tri-Cut Red Potatoes, Peas and Carrots and Creamy Coleslaw or CHINESE CHICKEN SALAD with Orange Cake
Monday, March 10: GINGER CHICKEN and Rotini Noodles or BROCCOLI CHEESE POCKETS, Marinara Sauce and Spanish Rice with Key West Blend Vegetables, Carrot Pineapple Salad, Vanilla Pudding
Tuesday, March 11: ROAST TURKEY with Gravy and Mashed Potatoes or VEGETARIAN PIZZA with Brussels Sprouts, Tossed Salad with French Dressing, Orange
Wednesday, March 12: MEAT LASAGNA or SWISS MUSHROOM BURGER and French Lentil Soup with Peas, Oriental Salad, Pineapple Upside Down Cake
Thursday, March 13: CHICKEN TERIYAKI and Brown Rice or ROAST PORK SANDWICH and Butternut Squash Soup with Sicilian Vegetables, Tossed Salad with Thousand Island Dressing, Pears
Friday, March 14: BAKED FISH and Creole Sauce or CHICKEN SMITANE with Polenta, Zucchini, Carrot Pennies Salad, Cheesecake
Monday, March 17: BEEF BRISKET, Horseradish Sauce, Boiled Potatoes and Carrots or BATTERED TILAPIA, Rice and Capri Mix Vegetables with Apple and Cabbage Slaw, Shamrock Pistachio Pudding
Tuesday, March 18: BARBECUE CHICKEN and Rice Pilaf or BRAKFAST CASSEROLE with Key West Vegetables, Marinated Beets, Apple
Wednesday, March 19: OPEN FACE SLOPPY JOE, Tri-Cut Red Potatoes, Broccoli Normandy and Tossed Salad with Italian Dressing or COBB SALAD with Russian Cream with Berries
Thursday, March 20: SPINACH LASAGNA or CHICKEN DIJON SHANDWICH, Chicken Noodle Soup with Baby Carrots, Boston Bean Salad, Banana
Friday, March 21: SWISS STEAK, Mushroom Gravy, Mashed Potatoes, Vegetarian Dinner Blend or OPEN FACE SEAFOOD SANDWICH and Harvest Vegetable Soup with Tossed Salad with Ranch Dressing, Mandarin Orange Gelatin
Monday, March 24: MEAT LOAF and Mashed Potatoes or CHICKEN FAJITA and Black Bean Soup with Green Beans, Carrot Raisin Salad, Orange
Tuesday, March 25: ROASTED PARMESAN CHICKEN BREAST and Tri-Cut Red Potatoes or TORTELLINI and Creamy Tomato Sauce with Italian Vegetables, Claremont Salad, Chocolate Mousse
Wednesday, March 26: ORIENTAL PORK and Rice or OPEN FACE TURKEY SANDWICH and Potato Soup with Broccoli Normandy, Mixed Green Salad with French Dressing, Blueberry Cake
Thursday, March 27: CHICKEN ITALIANO, Penne Pasta, Flavor Fiesta and Layered Salad or TACO SALAD with Banana
Friday, March 28: BAKED FISH, Tartar Sauce and Rice Pilaf or BLACK BEAN NACHO PIZZA with Winter Mix, Garden Salad with Thousand Island Dressing, Lemon Bar
Monday, March 31: CHICKEN STROGANOFF, Egg Noodles, Spinach, Four Bean Salad or CHEF SALAD with Orange
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
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