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Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.
In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.
Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Friday, March 1: BAKED FISH with Creole Sauce and Baby Potatoes or CHICKEN FAJITA and Refried Beans with Capri Mix, Mixed Green Salad with French Dressing, Strawberry Cheesecake
Monday, March 4: ORIENTAL PORK and Rice, Broccoli, Peas and Carrot Salad or TUNA STUFFED TOMATO and Orange
Tuesday, March 5: CHICKEN BREAST with Gravy and Rice or BREAKFAST CASSEROLE and Italian Vegetables, Spinach and Red Cabbage Salad, Oatmeal Cookie
Wednesday, March 6: VEGETABLE LASAGNA with Broccoli Normandy, Tossed Salad with Italian Dressing or TACO SALAD and Bread Pudding
Thursday, March 7: CHICKEN STROGANOFF with Egg Noodles or OPEN FACED SEAFOOD SANDWICH and Country Trio, Sunshine Gelatin Salad, Apple
Friday, March 8: MEATLOAF with Gravy and Mashed Potatoes or BROCCOLI QUICHE with Tomato Slices and Baby Carrots, Garden Salad with Italian Dressing, Strawberry Luscious
Monday, March 11: MEATBALL with Swedish Sauce and Rotini Noodles or TURKEY, CRANBERRY and CREAM CHEESE SANDWICH with Harvest Vegetable Soup and Broccoli Normandy, Four-Bean Salad, Orange
Tuesday, March 12: ROASTED PARMESAN CHICKEN BREAST with Red Potatoes or TORTELLINI with Creamy Tomato Sauce and Peas and Carrots, Layered Salad, Chocolate Mousse
Wednesday, March 13: CHEESE RAVIOLI or BREADED FISH SANDWICH and Capri Mix, Mixed Green Salad with Thousand Island dressing, Blueberry Cake
Thursday, March 14: BAKED FISH with Tartar Sauce and Rice Pilaf or OPEN FACED TURKEY SANDWICH with Mashed Potatoes and Sliced Carrots, Chick Pea Salad, Banana
Friday, March 15: BEEF BRISKET with Horseradish Sauce and Colcannon or VEGETABLE LASAGNA and Scandinavian Vegetables, Garden Salad with French Dressing, Cake with Green Frosting
Monday, March 18: TURKEY POT PIE with Buttermilk Biscuit, Capri Mix, Claremont Salad or TUNA STUFFED TOMATO and Apple
Tuesday, March 19: ROAST PORK with Barbecue Sauce and Tri-Cut Potatoes or VEGETABLE PIZZA and Oregon Bean Medley, Perfection Salad, Orange
Wednesday, March 20: MEAT LASAGNA or TOMATO BASIL VEGGIE BURGER and Green Beans, Carrot Raisin Salad, Lemon Bar
Thursday, March 21: DIJON-CRUSTED FISH and Red Potatoes or CHICKEN SALAD SANDWICH and Baby Carrots, Tossed Salad with Thousand Island Dressing, Banana
Friday, March 22: TERIYAKI CHICKEN BREAST with Rice or VEGETABLE LASAGNA and Winter Mix, Oriental Salad, Russian Crème with Berries
Monday, March 25: BEEF and MACARONI CASSEROLE or CHICKEN BREAST SANDWICH and Peas, Red and White Slaw, Pears
Tuesday, March 26: SAVORY BAKED CHICKEN with Couscous or ROAST PORK with Gravy and Scandinavian Vegetables, Chick Pea Salad, Apple
Wednesday, March 27: BAKED FISH with Lemon Dill Sauce, Tri-Cut Potatoes, Peas and Carrots, Tossed Salad with French Dressing or CHEF'S SALAD and Peanut Butter Pie
Thursday, March 28: CHICKEN TETRAZZINI, Vegetarian Dinner Blend, Four-Bean Salad or FRENCH DIP, Italian Wedding Soup, Winter Mix, Garden Salad with Italian Dressing and Banana
Friday, March 29: BEEF BURGUNDY with Rotini Noodles, Capri Mix, Garden Salad with Italian Dressing or TORTELLINI SALAD and Double Chocolate Cake
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
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