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Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée, fresh salad bar and pizza are offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.
Tuesday, March 2: MEAT LOAF, Mashed Potatoes, Green Beans, Layered Salad, Whole Wheat Roll, Applesauce
oSubmarine Sandwich, Tortilla with Chicken Soup
Wednesday, March 3: CHICKEN PROVENCE, Rice, Winter Mix, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Russian Cream with Cherries
oKrab and Cheese Quiche
Thursday, March 4: SLICED ROAST PORK, Baked Potato, Country Trio Vegetables, Marinated Beets, Whole Wheat Roll, Fresh Fruit
oCorned Beef Sandwich, French Onion Soup
Friday, March 5: SALMON with Cucumber Dill Sauce, Rice Pilaf, Diced Carrots, Creamy Coleslaw, Whole Wheat Roll, Strawberry Cheesecake
oLiver and Onions, Mashed Potatoes
Monday, March 8: CHEESE RAVIOLI with Marinara Sauce, Italian Vegetables, Spinach and Red Cabbage Salad, Whole Wheat Roll, Mandarin Oranges
oSliced Turkey with Gravy, Mashed Potatoes
Tuesday, March 9: TUNA TETRAZINNI, Vegetarian Dinner Blend Vegetables, Italian Coleslaw, Whole Wheat Roll, Banana
oEgg Salad Sandwich, Garden Vegetable Soup
Wednesday, March 10: CHICKEN SUBGUM, Brown Rice, Oregon Bean Medley, Tossed Salad with Italian Dressing, Whole Wheat Roll, Raspberry Gelatin
oCowboy Pizza
Thursday, March 11: SWEDISH MEATBALLS, Spiral Noodles, Broccoli Normandy, Patio Salad, Whole Wheat Roll, Apple
oPastrami Sandwich, Bean with Ham Soup
Friday, March 12: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Whole Baby Carrots, Tossed Salad with French Dressing, Whole Wheat Roll, Pineapple Upside Down Cake
oFishwich, Potato Wedges
Monday, March 15: BARBECUE CHICKEN, Roasted Red Potatoes, Broccoli Normandy, Four Bean Salad, Whole Wheat Roll, Fruit
oRoast Beef with Gravy
Tuesday, March 16: MEAT LOAF with Gravy, Garlic Mashed Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Whole Wheat Roll, Chocolate Mousse
oAsian Chicken Wrap, Asian Style Chicken Noodle Soup
Wednesday, March 17: SWEET and SOUR PORK, White Rice, Oriental Vegetables, Sunshine Salad, Whole Wheat Roll, Banana
oMushroom and Cheese Omelet, Tri-Cut Potatoes
Thursday, March 18: GINGER TURKEY, Spiral Noodles, Green Beans, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Tropical Fruit
oRoast Pork Sandwich, Split Pea and Ham Soup
Friday, March 19: BAKED FISH with Tartar Sauce, Rice Pilaf, Scandinavian Vegetables, Cabbage and Pepper Slaw, Whole Wheat Roll, Bread Pudding
oChicken Fajita
Monday, March 22: CHICKEN with Noodles, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Fresh Fruit
oCanadian Bacon and Cheese Quiche
Tuesday, March 23: SALISBURY STEAK with Gravy, Mashed Potatoes, Oregon Bean Medley, Tossed Salad with Blue Cheese Dressing, Whole Wheat Roll, White Cake
oChicken Salad Wrap, Italian Wedding Soup
Wednesday, March 24: LASAGNA, Green Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Mandarin Oranges
oChicken Fried Steak with Country Gravy, Mashed Potatoes
Thursday, March 25: BEEF STROGANOFF over Rotini, Whole Baby Carrots, Four Bean Salad, Whole Wheat Roll, Banana
oBarbecue Meatball Sandwich, Home-style Chicken Noodle Soup
Friday, March 26: FIESTA CHICKEN, Tri-Cut Potatoes, Chuck Wagon Corn, Tossed Salad with Italian Dressing, Whole Wheat Roll, Chocolate Chip Cookie
oBaked Salmon with Lemon Dill Sauce
Monday, March 28: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Red and White Slaw, Whole Wheat Roll, Peaches
oRoasted Ham with Cranberry Sauce, Mashed Potatoes
Tuesday, March 29: SLICED ROAST TURKEY with Gravy, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Cranberry Orange Crush
oRoast Beef and Cheese Sandwich, Minestrone Soup
Wednesday, March 30: BAKED FISH with Lemon Dill Sauce, Tri-Cut Potatoes, Capri Mix, Carrot Raisin Salad, Whole Wheat Roll, Peanut Butter Pie
oSeasoned Sour Cream Chicken
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