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Loaves & Fishes... Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381. In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection. Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée, fresh salad bar and pizza are offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays. Tuesday, March 2: MEAT LOAF, Mashed Potatoes, Green Beans, Layered Salad, Whole Wheat Roll, Applesauce oSubmarine Sandwich, Tortilla with Chicken Soup Wednesday, March 3: CHICKEN PROVENCE, Rice, Winter Mix, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Russian Cream with Cherries oKrab and Cheese Quiche Thursday, March 4: SLICED ROAST PORK, Baked Potato, Country Trio Vegetables, Marinated Beets, Whole Wheat Roll, Fresh Fruit oCorned Beef Sandwich, French Onion Soup Friday, March 5: SALMON with Cucumber Dill Sauce, Rice Pilaf, Diced Carrots, Creamy Coleslaw, Whole Wheat Roll, Strawberry Cheesecake oLiver and Onions, Mashed Potatoes Monday, March 8: CHEESE RAVIOLI with Marinara Sauce, Italian Vegetables, Spinach and Red Cabbage Salad, Whole Wheat Roll, Mandarin Oranges oSliced Turkey with Gravy, Mashed Potatoes Tuesday, March 9: TUNA TETRAZINNI, Vegetarian Dinner Blend Vegetables, Italian Coleslaw, Whole Wheat Roll, Banana oEgg Salad Sandwich, Garden Vegetable Soup Wednesday, March 10: CHICKEN SUBGUM, Brown Rice, Oregon Bean Medley, Tossed Salad with Italian Dressing, Whole Wheat Roll, Raspberry Gelatin oCowboy Pizza Thursday, March 11: SWEDISH MEATBALLS, Spiral Noodles, Broccoli Normandy, Patio Salad, Whole Wheat Roll, Apple oPastrami Sandwich, Bean with Ham Soup Friday, March 12: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Whole Baby Carrots, Tossed Salad with French Dressing, Whole Wheat Roll, Pineapple Upside Down Cake oFishwich, Potato Wedges Monday, March 15: BARBECUE CHICKEN, Roasted Red Potatoes, Broccoli Normandy, Four Bean Salad, Whole Wheat Roll, Fruit oRoast Beef with Gravy Tuesday, March 16: MEAT LOAF with Gravy, Garlic Mashed Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Whole Wheat Roll, Chocolate Mousse oAsian Chicken Wrap, Asian Style Chicken Noodle Soup Wednesday, March 17: SWEET and SOUR PORK, White Rice, Oriental Vegetables, Sunshine Salad, Whole Wheat Roll, Banana oMushroom and Cheese Omelet, Tri-Cut Potatoes Thursday, March 18: GINGER TURKEY, Spiral Noodles, Green Beans, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Tropical Fruit oRoast Pork Sandwich, Split Pea and Ham Soup Friday, March 19: BAKED FISH with Tartar Sauce, Rice Pilaf, Scandinavian Vegetables, Cabbage and Pepper Slaw, Whole Wheat Roll, Bread Pudding oChicken Fajita Monday, March 22: CHICKEN with Noodles, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Fresh Fruit oCanadian Bacon and Cheese Quiche Tuesday, March 23: SALISBURY STEAK with Gravy, Mashed Potatoes, Oregon Bean Medley, Tossed Salad with Blue Cheese Dressing, Whole Wheat Roll, White Cake oChicken Salad Wrap, Italian Wedding Soup Wednesday, March 24: LASAGNA, Green Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Mandarin Oranges oChicken Fried Steak with Country Gravy, Mashed Potatoes Thursday, March 25: BEEF STROGANOFF over Rotini, Whole Baby Carrots, Four Bean Salad, Whole Wheat Roll, Banana oBarbecue Meatball Sandwich, Home-style Chicken Noodle Soup Friday, March 26: FIESTA CHICKEN, Tri-Cut Potatoes, Chuck Wagon Corn, Tossed Salad with Italian Dressing, Whole Wheat Roll, Chocolate Chip Cookie oBaked Salmon with Lemon Dill Sauce Monday, March 28: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Red and White Slaw, Whole Wheat Roll, Peaches oRoasted Ham with Cranberry Sauce, Mashed Potatoes Tuesday, March 29: SLICED ROAST TURKEY with Gravy, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Cranberry Orange Crush oRoast Beef and Cheese Sandwich, Minestrone Soup Wednesday, March 30: BAKED FISH with Lemon Dill Sauce, Tri-Cut Potatoes, Capri Mix, Carrot Raisin Salad, Whole Wheat Roll, Peanut Butter Pie oSeasoned Sour Cream Chicken |
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