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Loaves & Fishes... Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381. In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection. Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays. Friday, June 1: TERIYAKI CHICKEN, Rice, Cabbage, Tossed Salad with Thousand Island Dressing, Russian Crème with Berries Vegetable Lasagna Monday, June 4: BEEF and MACARONI CASSEROLE, Zucchini, Red and White Slaw, Peaches Mushroom Veggie Burger Tuesday, June 5: SAVORY BAKED CHICKEN, Couscous, Winter Mix, Layered Salad, Apple French Dip Sandwich, Italian Wedding Soup Wednesday, June 6: BAKED FISH with Lemon Dill Sauce, Tri-Cut Potatoes, Broccoli, Oriental Salad, Peanut Butter Vegetable Pizza Thursday, June 7: CHICKEN TETRAZZINI, Scandinavian Vegetables, Chick Pea Salad, Raspberry Gelatin with Whipped Topping Roast Pork with Gravy, Mashed Potatoes Friday, June 8: PORK and BROCCOLI, Rice, Capri Vegetables, Tossed Salad with Thousand Island Dressing, Bread Pudding Tuna Stuffed Tomato Monday, June 11: SWEET and SOUR CHICKEN, Brown Rice, Oriental Vegetables, Marinated Green Beans, Apple Mushroom and Cheese Omelet Tuesday, June 12: TURKEY POT ROAST, Mashed Potatoes, Red Cabbage, Claremont Salad, Mandarin Orange Gelatin Chinese Chicken Salad Wednesday, June 13: CHICKEN with BLACK BEANS, Rice, Broccoli, Tossed Salad with Thousand Island Dressing, Cit Spinach Lasagna Thursday, June 14: SPAGHETTI with Meat Sauce, Zucchini, Marinated Beets, Banana Open Face Turkey Sandwich, Mashed Potatoes Friday, June 15: BREADED TILAPIA with Tartar Sauce, Tri-Cut Potatoes, Vegetarian Dinner Blend, Layered Salad, Carrot Cake Chicken Enchilada Casserole Monday, June 18: GINGER CHICKEN Rice, Scandinavian Blend, Perfection Salad, Apple Vegetarian Chili, Corn Bread Tuesday, June 19: MEATLOAF with Gravy, Baked Potato, Zucchini, Tossed Salad with Italian Dressing, Pears Vegetable Pizza Wednesday, June 20: PORK STROGANOFF, Italian Vegetables, Cabbage and Pepper Slaw, Vanilla Pudding Shrimp Salad Thursday, June 21: CHICKEN PROVENCE, Red Potatoes, Yellow Squash, Vegetables Relish, Banana Tuna Salad Sandwich, Minestrone Soup Friday, June 22: BAKED FISH with Cucumber Dill Sauce, Tri-Cut Potatoes, Diced Carrots, Oriental Salad, Strawberry Cheesecake Chicken Fajita, Refried Beans Monday, June 25: CHEESE RAVIOLI, Italian Vegetables, Italian Coleslaw, Mandarin Orange Grilled Chicken Breast Sandwich, Homestyle Chicken Soup Tuesday, June 26: BAKED CHICKEN with Gravy, Brown Rice, Vegetarian Dinner Blend, Spinach and Red Cabbage Salad, Taco Salad Wednesday, June 27: MEAT LASAGNA, Broccoli, Tossed Salad with Italian Dressing, Strawberry Luscious Bean and Rice Burrito Thursday, June 28: OPEN FACE SLOPPY JOE, Yellow Squash, Sunshine Gelatin Salad, Apple Open Face Seafood Sandwich, Cream of Potato Soup Friday, June 29: CHICKEN STROGANOFF, Egg Noodles, Baby Carrots, Tossed Salad with French Dressing, Peach Cobbler Broccoli Quiche with Tomato Slices Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol. |
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