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| Loaves & Fishes Following is a list of the meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service. Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381. In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection. Friday, June 2: TUNA SALAD with Parsley Sprig and Tomato Wedge, Marinated Green Beans, Dill Cucumber Salad, Pita Bread, Sugar Cookie •Beef Fajita with Sour Cream, Shredded Cheese, Pepper Strips, Sliced Yellow Onions, Salsa, Refried Beans, Flour Tortilla and Green Beans Monday, June 5: SWEET and SOUR PORK, White Rice, Broccoli Cuts, Chunky Applesauce, Whole Wheat Roll, Frosted Carrot Cake •Cowboy Pizza Tuesday, June 6: BARBEQUE BEEF, Tri Cut Potatoes, Peas and Pearl Onions, Garbanzo Bean Salad, Half of a Hamburger Bun, Seasonal Fresh Fruit •Turkey Salad Sandwich on Whole Wheat Bread, Cranberry Sauce, Leaf Lettuce, Navy Bean Soup Wednesday, June 7: PORK RIBETTE with Country Gravy, Parsley Boiled Potatoes, Italian Vegetables, Layered Salad, Whole Wheat Roll, Pineapple Upside Down Cake •Chicken Smitane Thursday, June 8: BREADED FISH with Lemon Dill Sauce, Rice Pilaf, Chopped Spinach, Cottage Cheese and Peaches, Whole Wheat Roll, Frosted Chocolate Cake •Pastrami with Swiss Cheese Sandwich on a Kaiser Roll, Dill Pickles, Leaf Lettuce, Mayonnaise Package, Italian Bean and Pasta Soup Friday, June 9: BAKED CHICKEN with Mushroom Gravy, Spiral Noodles, Green Peas, Zucchini Slaw, Whole Wheat Roll, Tapioca Pudding •Taco Salad with Beef, Shredded Cheese, Sour Cream, Tomato Wedge, Shredded Lettuce, Taco Sauce Package, Refried Beans, Tortilla Chips Monday, June 12: TURKEY TETRAZZINI, Green Peas, Capri Mix Vegetables, Tomato Aspic, Whole Wheat Roll, Pear Halves •Cheese Manicotti with Italian Herb Sauce and Shredded Cheese Tuesday, June 13: SLICED BARBEQUE PORK, Brown Rice, Collard Greens, Red and White Slaw, Whole Wheat Roll, Raspberry Parfait •Roast Beef and Cheese Sandwich on Whole Wheat Bread, Shredded Lettuce, Tomato, Mayonnaise Package, Cream of Potato Soup Wednesday, June 14: CHICKEN SALAD with Lettuce Liner and Tomato Wedge, Marinated Green Bean Salad, Mandarin Oranges, French Bread, Strawberry Cheese Cake •Breaded Fish with Lemon Dill Sauce, Seasoned Potato Wedges, Winter Mix Vegetables Thursday, June 15: SPAGHETTI with Meat Sauce and Parmesan Cheese, Scandinavian Vegetables, Spinach with Red Cabbage Salad and Italian Dressing, Whole Wheat Roll, Seasonal Fresh Fruit •Vegetarian Sandwich on a Whole Wheat Hot Dog Bun with Swiss and American Cheese, Sliced Red Onions, Leaf Lettuce, Sliced Cucumber, Tomato, Mayonnaise Package, Zesty Lentil and Orzo Soup Friday, June 16: ROASTED TURKEY with Dijon Sauce, Sour Cream and Chive Mashed Potatoes, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressings, Whole Wheat Roll, Banana Pudding Cake •Macaroni and Cheese with Hot Dog, Sliced Carrots Monday, June 19: BAKED HAM with Cranberry Sauce, Scalloped Potatoes, Brussels Sprouts, Cottage Cheese and Pineapple, Whole Wheat Roll, Chocolate Chip Cookie •Swiss Mushroom Burger, Ketchup and Mayonnaise Packages, French Fries, Hamburger Bun Tuesday, June 20: SWEET and SOUR CHICKEN, White Rice, Oriental Vegetables, Peach Gelatin Mold, Whole Wheat Roll, Vanilla Pudding •Tuna Salad Sandwich on Cracked Wheat Bread, Leaf Lettuce, Tomato Basil with Raviolini Soup Wednesday, June 21: SWEDISH MEATBALLS, Spiral Noodles, Baby Carrots, Italian Coleslaw, Whole Wheat Roll, Citrus Cake •Chef Salad with Thousand Island Dressing, Leaf Lettuce, Tomato Wedges, Sliced Ham and Turkey, Sliced American Cheese, Hard Boiled Egg Thursday, June 22: CHICKEN PROVENCE, Brown Rice, Broccoli Normandy, Creamy Cucumber Salad, Whole Wheat Roll, Seasonal Fresh Fruit •Ham and Cheese Sandwich on Potato Bread, Shredded Lettuce, Tomato, Mayonnaise Package, Captain’s Corn Chowder Friday, June 23: SWISS STEAK with Gravy, O’Brien Potatoes, Capri Mix Vegetables, Tossed Salad with Italian Dressing, Whole Wheat Roll, Ambrosia •Market Lemon Baked Fish Monday, June 26: CHICKEN BASIL SAUSAGE, Seasoned Redskin Potatoes, Chopped Spinach, Four Bean Salad, Whole Wheat Roll, Raspberry Bar •Baked Potato with Diced Ham, Shredded Cheese, Green Onions Tuesday, June 27: HUNGARIAN GOULASH, Rotini Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Russian Crème with Berry Topping •Sliced Pork Sandwich on Whole Wheat Bread, Shredded Lettuce, Tomato, Mayonnaise Package, Minestrone Soup Wednesday, June 28: SOUTHWESTERN STYLE CHICKEN with Shredded Cheese, Spanish Rice, Winter Mix Vegetables, Fruit Cocktail Melba Mold, Whole Wheat Roll, Frosted Chocolate Cake •Pepperoni Pizza, Tossed Greens with Spinach Salad and Italian Dressing Thursday, June 29: BREADED FISH with Lemon Wedge and Tartar Sauce, Lyonnaise Potatoes, Flavor Fiesta Vegetables, Red and White Slaw, Whole Wheat Roll, Peach Cobbler •Barbeque Meatball Sandwich on a Whole Wheat Hot Dog Bun, Shredded Cheese, Southwestern White Bean Soup Friday, June 30: HAMBURGER STEAK with Mushroom Burgundy Gravy, Baked Potato, Italian Cut Green Beans, Cabbage and Pepper Slaw, Whole Wheat Roll, Chocolate Bread Pudding •Ginger Chicken, White Rice |
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