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Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves and Fishes provide milk and a choice of coffee or tea with each meal. Loaves and Fishes offer an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Tuesday, July 5: BEEF and MACARONI CASSEROLE, Sugarsnap Peas, Perfection Salad, Whole Wheat Roll, Apple
•No second entrée
Wednesday, July 6: PORK TIPS with White Rice, Italian Cut Green Bean, Asian Slaw, Whole Wheat Roll, Canned Fruit
•Ginger Chicken
Thursday, July 7: SALISBURY STEAK with Gravy, Mashed Potatoes, Peas and Carrots, Carrot Raisin Salad, Whole Wheat Roll Chocolate Zucchini Cake
•Corned Beef Sandwich on Light Rye bread (Swiss Cheese, Sauerkraut, Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Package) and Potato Soup
Friday, July 8: SPINACH SALAD with Turkey, Cheese, Italian Dressing and Strawberry Garnish, Baby Carrots, Marinated Beets, Whole Wheat Roll, Chocolate Chip Cookies
•Open Face Pork Sandwich with Gravy, Mashed Potatoes, Green Peas, Spinach and Red Cabbage Salad with Italian Dressing
Monday, July 11: HOMESTYLE CHICKEN, Mashed Potatoes, Vegetarian Blend Vegetables, Fruit Salad, Buttermilk Biscuit, Plum Spice Cake
•Fishwich on a Hamburger Bun with Shredded Lettuce, Tartar Sauce and JoJo's
Tuesday, July 12: PORK and BROCCOLI, White Rice, Stir Fry Vegetables, Zucchini Slaw, Whole Wheat Roll, Banana
•Club Sandwich (Turkey, Ham, Sliced American and Swiss Cheese, Shredded Lettuce, Sliced Tomato and Mayonnaise Package) and Chicken with Dumpling Soup
Wednesday, July 13: BEEF LASAGNA, Diced Carrots, Italian Coleslaw, Whole Wheat Roll, Lemon Gelatin
•Vegetarian Quiche with Tomatoes and Green Beans
Thursday, July 14: TURKEY LOAF with Country Mushroom Gravy, Fancy Egg Noodles, Sliced Green Zucchini, Tossed Salad with Italian Dressing, Whole Wheat Roll, Mandarin Oranges
•Roasted Pork Sandwich on a Hoagie with Shredded Lettuce, Sliced Tomato, Mayonnaise Package and Cream of Broccoli Soup
Friday, July 15: TUNA SALAD with Parsley Sprig and Tomato Wedge, Marinated Green Beans, Dill Cucumber Salad, Pita Bread, Carrot Cake with Cream Cheese Frosting
•Chicken Fajita (Flour Tortilla, Refried Beans, Shredded Cheese, Sliced Yellow Onions, Pepper Strips, Sour Cream, Salsa) and Green Beans
Monday, July 18: SWEET AND SOUR PORK, White Rice, Broccoli Cuts, Carrot Raisin Salad, Whole Wheat Roll, Sugar Cookie
•Cowboy Pizza (Ground Beef, Cheese, Onions, Green Peppers and Olives)
Tuesday, July 19: BARBEQUE BEEF, Tri Cut Red Potatoes, Peas and Pearl Onions, Mandarin Orange Gelatin Salad, Hamburger Bun Half, Seasonal Fresh Fruit
•Turkey Loaf Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package and Navy Bean Soup
Wednesday, July 20: ROAST TURKEY with Gravy, Mashed Potatoes, Italian Vegetables, Layered Salad, Whole Wheat Roll, Pineapple Upside Down Cake
•Chicken Smitane
Thursday, July 21: BAKED CHICKEN with Mushroom Gravy, Spiral Noodles, Green Peas, Sunshine Salad, Whole Wheat Roll, Tapioca Pudding with Maraschino Cherry
•Pastrami Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package and Hearty Vegetable Soup
Friday, July 22: BREADED FISH with Lemon Dill Sauce, Garden Vegetable Rice Pilaf, Chopped Spinach Homemade Applesauce, White Roll, Chocolate Cake with White Frosting
Monday, July 25: TURKEY TETRAZZINI CASSEROLE, Green Peas, Capri Mix Vegetables, Lime Applesauce Gelatin, Whole Wheat Roll, Peach Halves
•Cheese Manicotti with Tomato Sauce and Shredded Cheese
Tuesday, July 26: PORK STROGANOFF with Brown Rice, Shoestring Carrots, Red and White Slaw, Whole Wheat Roll, Raspberry Parfait
•Roast Beef and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package and Cream of Potato Soup
Wednesday, July 27: SALMON SALAD on Lettuce Leaf with Sliced Cucumbers and Tomato Wedge, Mandarin Oranges, Marinated Green Bean Salad, French Roll, Strawberry Cheesecake
Thursday, July 28: SPAGHETTI with Meat Sauce and Parmesan Cheese, Scandinavian Vegetables, Spinach and Red Cabbage Salad with Italian Dressing, Whole Wheat Roll, Seasonal Fresh Fruit
•Mediterranean Sandwich on Pita Bread (Swiss Cheese, Humus, Red Onions, Shredded Lettuce, Cucumbers, Sliced Tomato, Mayonnaise Package and Tzatziki Sauce) and Zesty Lentil and Orzo Soup
Friday, July 29: HAMBURGER STEAK with Gravy, Rosemary Tri Cut Potatoes, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing (MOW - Italian Dressing), Whole Wheat Roll, Banana Pudding Cake
•Macaroni and Cheese with Hot Dog and Sliced Carrots
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