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Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Wednesday, Feb. 1: BAKED FISH with Lemon Dill, Tri-Cut Potatoes, Peas and Carrots, Oriental Salad, Peanut Butter Pie
•Vegetable Pizza
Thursday, Feb. 2: SAVORY BAKED CHICKEN, Rice, Winter Mix, Layered Salad, Apple
•French Dip Sandwich, Italian Wedding Soup
Friday, Feb. 3: ROAST PORK with Gravy, Couscous, Broccoli Normandy, Tossed Salad with Italian Dressing, Bread Pudding
•Tuna Stuffed Tomato
Monday, Feb. 6: SWEET and SOUR CHICKEN, Brown Rice, Oriental Vegetables, Marinated Green Beans, Apple
•Mushroom and Cheese Omelet
Tuesday, Feb. 7: TURKEY POT ROAST, Mashed Potatoes, Stew Vegetables, Claremont Salad, Mandarin Orange Gelatin
•Chinese Chicken Salad
Wednesday, Feb 8: CHICKEN A LA KING Over Biscuit, Oregon Bean Medley, Beet Salad, Orange
•Spinach Lasagna
Thursday, Feb 9: SPAGHETTI with Meat Sauce, Peas, Tossed Salad with Italian Dressing, Banana
•Open Face Turkey Sandwich, Mashed Potatoes
Friday, Feb. 10: BREADED TILAPIA, Rice, Vegetarian Dinner Blend, Layered Salad, Carrot Cake
•Chicken Enchilada Casserole
Monday, Feb. 13: CHICKEN with Orange Glaze, Rice, Scandinavian Blend, Perfection Salad, Apple
•Vegetarian Chili, Corn Bread
Tuesday, Feb. 14: MEATLOAF with Gravy, Baked Potato, Green Beans, Tossed Salad with Italian Dressing, Pears
•Vegetable Pizza
Wednesday, Feb. 15: VEGETABLE LASAGNA, Italian Vegetables, Marinated Peas and Carrots, Banana
•Shrimp Salad
Thursday, Feb. 16: SLICED ROAST PORK with Gravy, Couscous, Oregon Bean Medley, Marinated Carrots, Vanilla Pudding
•Tuna Salad Sandwich, Minestrone Soup
Friday, Feb. 17: BAKED FISH with Cucumber Dill Sauce, Tri-Cut Potatoes, Diced Carrots, Oriental Salad, Strawberry Cheesecake
•Chicken Fajita, Refried Beans
Monday, Feb. 20: CLOSED - PRESIDENT'S DAY
Tuesday, Feb. 21: BAKED CHICKEN with Gravy, Brown Rice, Vegetarian Dinner Blend, Spinach and Red Cabbage Salad, Banana•oTaco Salad
Wednesday, Feb. 22: OPEN FACE SLOPPY JOE, Country Trio, Tossed Salad with Italian Dressing, Strawberry Luscious
•Bean and Rice Burrito
Thursday, Feb. 23: SWEDISH MEATBALLS, Rotini Noodles, Broccoli Normandy, Sunshine Gelatin Salad, Apple
•Open Face Seafood Sandwich, Cream of Potato Soup
Friday, Feb. 24: CHICKEN SPAGHETTI, Baby Carrots, Tossed Salad with French Dressing, Rice Pudding
•Broccoli Quiche with Tomato Slices
Monday, Feb. 27: BARBECUE CHICKEN, Roasted Red Potatoes, Broccoli Normandy, Four-Bean Salad, Orange
•Tortellini with Creamy Tomato Basil Sauce
Tuesday, Feb. 28: MEAT LOAF with Gravy, Garlic Mashed Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Chocolate Mousse
•Fish Filet Sandwich
Wednesday, Feb. 29: SWEET and SOUR PORK, Rice, Oriental Vegetables, Cabbage and Pepper Slaw, Banana
•Breakfast Casserole
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