Loaves & Fishes...
Following is a list of the meals to be served this month in the Mid-county area by Loaves and Fishes. The Mid-county Memo proudly offers this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves & Fishes provide milk and a choice of coffee or tea with each meal. Loaves and Fishes offer an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Thursday, Feb. 2: GINGER TURKEY, White Rice, Cut Green Beans, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Tangerine
Vegetarian Sandwich with Cucumbers, Tomatoes, Red Onions, Lettuce, Swiss and American Cheese, Mayonnaise Package, Red Bean and Rice Soup
Friday, Feb. 3: HONEY GLAZED PORK ROAST, Mashed Potatoes, Lima Beans, Red and White Slaw, Whole Wheat Roll, Carrot Cake
Chicken Fajita with Refried Beans, Cheese, Peppers, Onions, Salsa and Sour Cream
Monday, Feb. 6: CHICKEN with NOODLES, Capri Mix Vegetables, Broccoli Cut, Chilled Pineapple, Whole Wheat Roll, Brownie with Chocolate Frosting
Canadian Bacon and Cheese Quiche
Tuesday, Feb. 7: SALISBURY STEAK with Gravy, Colcannon, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing (MOW - Italian Dressing), Whole Wheat Roll, Pear Halves with Cranberry Sauce
Chicken Salad Rollup with Sliced Cucumbers, Shredded Lettuce, Boston Clam Chowder
Wednesday, Feb. 8: BREADED FISH with Lemon Wedge and Tartar Sauce, Scalloped Potatoes, Diced Carrots, Creamy Coleslaw, Whole Wheat Roll, Chocolate Zucchini Cake
Chicken Fried Steak with Country Gravy
Thursday, Feb. 9: TURKEY TETRAZZINI, Peas and Pearl Onions, Marinated Green Beans, Whole Wheat Roll, Seasonal Fresh Fruit
Barbecue Meatball Sandwich with Shredded Cheese on Hoagie Bun, Southwestern Style Bean Soup
Friday, Feb. 10: FIESTA CHICKEN with Sour Cream and Salsa, Brown Rice, Chuckwagon Corn, Spinach with Red Cabbage and French Dressing, Whole Wheat Roll, Vanilla Custard
Baked Salmon
Monday, Feb. 13: BEEF and MACARONI CASSEROLE, Cauliflower, Lima Beans, Vegetable Gelatin Relish, Whole Wheat Roll, Chocolate Chip Cookies
Baked Ham with Cranberry Sauce and Mashed Potatoes
Tuesday, Feb. 14: CHICKEN BASIL SAUSAGE, Rosemary Potatoes, Scandinavian Vegetables, Cottage Cheese and Peaches, Whole Wheat Roll, Strawberry Cheese Cake
Roast Beef and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, and Mayonnaise Package, Club Cheddar Cheese Soup (Happy Valentines Day)
Wednesday, Feb. 15: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Key Lime Pie
Chicken Smitane
Thursday, Feb. 16: ROAST PORK with Gravy, Mashed Potatoes, Peas and Carrots, Red and White Slaw, Whole Wheat Roll, Vanilla Pudding
Tuna Salad Sandwich with Shredded Lettuce, Zesty Tomato Basil Soup
Friday, Feb. 17: SAVORY BAKED CHICKEN, Rice Pilaf, Sugarsnap Peas, Tossed Salad with Creamy Italian Dressing, Whole Wheat Roll, Buttery Lemon Square
Chili Dog with Shredded Cheese and Diced Onions
Monday, Feb. 20: PORK with VEGETABLES, Oriental Rice, Winter Mix Vegetables, Mandarin Oranges, Whole Wheat Roll, Snickerdoodle
Cheese Raviolis and Green Peas
Tuesday, Feb. 21: ROAST BEEF with Gravy, Baked Potato, Peas and Pearl Onions, Vegetable Gelatin, Whole Wheat Roll, Raspberry Buckle
Canadian Bacon Sandwich with Shredded Lettuce, Sliced Tomato, and Mayonnaise Package, French Onion Soup
Wednesday, Feb. 22: CHICKEN STROGANOFF, Rotini Pasta, Capri Mix Vegetables, Carrot Raisin Slaw, Whole Wheat Roll, Blueberry Yogurt Swirl
Vegetarian Pizza and Tossed Salad with French Dressing
Thursday, Feb. 23: SPAGHETTI with Meat Sauce and Parmesan Cheese, Oregon Bean Medley, Mixed Greens with Italian Dressing, French Roll, Cherry Cobbler
Canadian Bacon and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, and Mayonnaise Package, Potato Soup
Friday, Feb. 24: BAKED FISH with Cucumber Dill Sauce, Seasoned Rice, Broccoli Cuts, Claremont Salad, Whole Wheat Roll, Sliced Pears
Mushroom and Cheese Omelet and Hashbrowns
Monday, Feb. 27: CHICKEN SUBGUM with Yakisoba Noodles, Chopped Spinach, Carrot Pineapple Salad, Whole Wheat Roll, Fortune Cookies
Macaroni and Cheese with Hot Dog and Sliced Carrots
Tuesday, Feb. 28: SWISS STEAK with Gravy, Mashed Potatoes, Cut Green Beans, Layered Salad, Whole Wheat Roll, Cranberry Applesauce
Submarine Sandwich with Turkey, Ham, Swiss and American Cheese, Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Package, Cream of Broccoli Soup
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