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Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county MEMO proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Thursday, Dec. 2: SWEDISH MEATBALLS with FANCY EGG NOODLES, Sliced Green Zucchini, Creamy Coleslaw, Whole Wheat Roll, Peach Halves
• Pastrami and Swiss Cheese Sandwich on Light Rye Bread, Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Captain’s Corn Chowder
Friday, Dec. 3: BAKED CHICKEN with COUNTRY GRAVY, Mashed Potatoes, Diced Carrots, Tossed Greens with Italian Dressing, White Roll, Strawberry Luscious
• Fishwich with Shredded Lettuce, Tartar Sauce, and Tater Tots
Monday, Dec. 6: PORK CASSEROLE, Spiral Noodles, Stir Fry Vegetables, Cottage Cheese and Mandarin Oranges (MOW - Mandarin Oranges), White Roll, Raspberry Bar
• Roast Beef with Gravy
Tuesday, Dec. 7: SLOPPY JOE, O’Brien Potatoes, Green Peas, Sunshine Salad, 1/2 Hamburger Bun, Banana
• Roasted Pork Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Baked Potato Chowder with Bacon
Wednesday, Dec. 8: SMOTHERED SIRLOIN TIPS, Fancy Egg Noodles, Scandinavian Vegetables, Ambrosia, White Roll, Pineapple Upside Down Cake
• Chef Salad (Thousand Island Dressing, Lettuce Hard Boiled Egg, Tomato Wedges, Sliced Turkey, Ham, Cheese)
Thursday, Dec. 9: TURKEY POT PIE, Parsley Boiled Potatoes, Cut Green Beans, Tossed Salad with Ranch Dressing (MOW - French Dressing), White Roll, Baked Apples
• Vegetarian Sandwich (Cucumbers, Tomatoes, Red Onions, Humous, Lettuce, Swiss Cheese, Mayonnaise Package, Red Bean and Rice Soup
Friday, Dec. 10: HAMBURGER with Lettuce, Tomato, Mustard and Mayonnaise Package, Tri Cut Red Potatoes, Flavor Fiesta Vegetables, Red and White Slaw, Plum Spice Cake
• Gyros (Chicken) with Tzatziki Sauce, Cucumber, Onions, Tomatoes, Pita Bread
Monday, Dec. 13: CHICKEN with NOODLES, Capri Mix Vegetables, Cauliflower, Chilled Pineapple, White Roll, Brownie with Lemon Frosting
• Canadian Bacon and Cheese Quiche
Tuesday, Dec. 14: SALISBURY STEAK with Gravy, Colecannon, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing (MOW - Italian Dressing), Whole Wheat Roll, Pear Halves with Cranberry Sauce
• Chicken Salad Roll-Up, Shredded Lettuce, Boston Clam Chowder
Wednesday, Dec. 15: BREADED FISH with LEMON WEDGE and TARTAR SAUCE, Scalloped Potatoes, Shoestring Carrots, Creamy Coleslaw, White Roll, Pineapple Applesauce
• Chicken Fried Steak with Country Gravy
Thursday, Dec. 16: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend, Marinated Green Beans, White Roll, Banana Pudding Cake
• Meat Loaf Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Mushroom Barley soup
Friday, Dec. 17: CHICKEN a La ORANGE, Brown Rice, Italian Cut Green Beans, Spinach with Red Cabbage and French Dressing, Whole Wheat Roll, Mixed Fruit
• Chili Dog with Diced Onions and Sweet Relish Package, JoJo Potatoes
Monday, Dec. 20: BEEF and MACARONI CASSEROLE, Chuckwagon Corn, Lima Beans, Vegetable Gelatin Relish, Whole Wheat Roll, Vanilla Pudding
• Baked Ham with Cranberry Sauce and Mashed Potatoes
Tuesday, Dec. 21: CHICKEN BASIL SAUSAGE, Rosemary Potatoes, Chopped Spinach, Carrot Raisin Salad, White Roll, Chocolate Chip Cookies
• Roast Beef and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Club Cheddar Cheese Soup
Wednesday, Dec. 22: TURKEY TETRAZZINI, Diced Carrots, Peas and Pearl Onions, Layered Salad, Whole Wheat Roll, Peach Halves
• Chicken Smitane
Thursday, Dec. 23: ROAST BEEF with Burgundy Gravy, Sour Cream and Chive Mashed Potatoes, Asparagus Tips and Cuts, Cranberry Gelatin Salad, Egg Nog, Potato Roll, Peach Cobbler (Christmas Dinner)
Friday, Dec. 24: CLOSED FOR CHRISTMAS
Monday, Dec. 27: MEATLOAF with KETCHUP, O’Brien Potatoes, Winter Mix Vegetables, Mandarin Oranges, White Roll, Blueberry Buckle
• No second entrée
Tuesday, Dec. 28: BREADED FISH with LEMON DILL SAUCE, Seasoned Rice, Broccoli, Claremont Salad, Whole Wheat Roll, Sliced Pears
• Ham and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Zucchini Dill Soup
Wednesday, Dec. 29: CHICKEN STROGANOFF, Fancy Noodles, Capri Mix Vegetables, Apple Raisin Coleslaw, White Roll, Cinnamon Spice Cake
• Pepperoni Pizza and Tossed Salad with French Dressing
Thursday, Dec. 30: ROAST TURKEY with GRAVY, Mashed Potatoes, Peas and Pearl Onions, Vegetable Mold, White Roll, Sparkling Cider, Snickerdoodle
• Canadian Bacon and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Royal Navy Bean Soup (New Years Dinner)
Friday, Dec. 31: CLOSED FOR NEW YEARS
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