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Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Wednesday, Aug. 1: PORK STROGANOFF, Noodles, Baby Carrots, Cabbage and Pepper Slaw, Apple
oShrimp Salad
Thursday, Aug. 2: CHICKEN PROVENCE, Red Potatoes, Yellow Squash, Claremont Salad, Banana
oTuna Salad Sandwich, Minestrone Soup
Friday, Aug. 3: BAKED FISH with Creole Sauce, Brown Rice Broccoli, Tossed Salad with French Dressing, Key Lime Cheesecake
oChicken Fajita, Refried Beans
Monday, Aug. 6: CHICKEN FRIED STEAK, Yukon Potatoes, Vegetarian Dinner Blend, Italian Coleslaw, Banana
oMushroom Veggie Burger
Tuesday, Aug. 7: BEEF RAVIOLI with Marinara, Italian Vegetables, Spinach and Red Cabbage Salad, Oatmeal Cookie
oChicken Taco Salad
Wednesday, Aug. 8: CHICKEN BREAST with Honey Sauce, Rice, Broccoli, Chick Pea Salad, Bread Pudding
oChef Salad
Thursday, Aug. 9: PEPPER STEAK with Gravy, Red Potatoes, Cauliflower, Sunshine Gelatin Salad, Apple
oOpen Face Seafood Sandwich
Friday, Aug. 10: SPAGHETTI with Meat Sauce, Scandinavian Vegetables, Tossed Salad with French Dressing, Strawberry Luscious
oBroccoli Quiche with Tomato Slices
Monday, Aug 13: MEATBALL GOULASH, Rotini Noodles, Zucchini, Perfection Salad, Orange
oTurkey, Cranberry and Cream Cheese Sandwich
Tuesday, Aug. 14: BARBECUE CHICKEN, Potato Salad, Peas and Carrots, Italian Coleslaw, Chocolate Mousse
oCheeseburger
Wednesday, Aug. 15: MEAT LOAF with Gravy, Mashed Potatoes, Capri Mix, Spinach and Red Cabbage Salad, Apple
oTortellini with Creamy Tomato Sauce
Thursday, Aug. 16: BEEF ENCHILADA CASSEROLE, Green Beans Tossed Salad with Ranch Dressing, Banana
oGreek Salad
Friday, Aug. 17: BAKED FISH with Tartar Sauce, Rice Pilaf, Scandinavian Vegetables, Claremont Salad, Carrot Cake
oBreakfast Casserole
Monday, Aug. 20: BEEF and MACARONI CASSEROLE, Capri Mix, Cucumber Salad, Apple
oMushroom and Cheese Omelet
Tuesday, Aug. 21: PORK with Barbecue Sauce, Potatoes, Zucchini, Tossed Salad with Italian Dressing, Watermelon
oMediterranean Sandwich
Wednesday, Aug. 22: MEAT LASAGNA, Green Beans Vegetable Relish, White Cake
oVeggie Burger with Sautéed Onions
Thursday, Aug. 23: DIJON TURKEY, Couscous, Baby Carrots, Tossed Salad with Thousand Island Dressing, Banana
oChicken Enchilada Casserole
Friday, Aug. 24: TERIYAKI CHICKEN, Rice, Green Cabbage, Oriental Salad, Russian Crème with Berries
oBaked Fish with Lemon Wedge
Monday, Aug. 27: SWEDISH MEATBALLS, Rotini Noodles, Yellow Squash, Red and White Slaw, Strawberries
oMulti-layered Entrée Salad
Tuesday, Aug. 28: SAVORY BAKED CHICKEN, Rice, Scandinavian Vegetables, Tossed Salad with French Dressing, Apple
oFrench Dip Sandwich
Wednesday, Aug. 29: BAKED FISH with Lemon Dill Sauce, Tri-Cut Potatoes, Broccoli, Orzo Salad, Peanut Butter Pie
oVegetable Pizza
Thursday, Aug. 30: CHICKEN TETRAZZINI, Winter Mix, Four Bean Salad, Banana
oRoast Pork with Gravy, Mashed Potatoes
Friday, Aug. 31: BREADED PORK with Gravy, Rice, Red Cabbage, Tossed Salad with Italian Dressing, Peach Gelatin
oChicken Smitane
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
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