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Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.
Friday, Aug. 1: BARBECUE PORK, Potato Salad, Green Beans, Tossed Salad with French Dressing Salad, Whole Wheat Roll, Oatmeal Cake
•Baked Chicken
Monday Aug. 4: TERIYAKI CHICKEN, Brown Rice, Oriental Vegetables, Perfection Salad, Whole Wheat Roll, Snickerdoodle Cookie
•Hot Dog, Macaroni Salad, Stir Fry Vegetables
Tuesday, Aug. 5: SALISBURY STEAK with Country Gravy, Mashed Potatoes, Italian Mix Vegetables, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Bread Pudding
•Turkey Wrap, Roasted Vegetable and Radiatore Soup
Wednesday, Aug. 6: BARBECUE CHICKEN, Oven-browned Red Potatoes, Capri Mix Vegetables, Coleslaw, Whole Wheat Roll, Chocolate Zucchini Cake
•Roast Beef
Thursday, Aug. 7: BEEF and TORTILLA CASSEROLE, Chuck Wagon Corn, Tossed Salad with French Dressing, Whole Wheat Roll, Fresh Fruit
•Corned Beef Sandwich, Cream of Potato Soup
Friday, Aug. 8: SEAFOOD LINGUINE, Green Beans, Spinach and Red Cabbage with Ranch Dressing, Whole Wheat Roll, Russian Crème with Berry Topping
•Open-face Pork Sandwich with Gravy
Monday, Aug. 11: HERB ROASTED CHICKEN, Garlic Mashed Potatoes, Vegetarian Dinner Blend, Carrot Raisin Salad, Whole Wheat Roll, Strawberry Luscious
•Vegetarian Quiche
Tuesday, Aug. 12: BAKED FISH, Red Potatoes, Italian Vegetables, Layered Salad, Whole Wheat Roll, Fresh Fruit
•Chicken Ranch Wrap, Cream of Broccoli Soup
Wednesday, Aug. 13: MEAT LASAGNA, Green Beans, Caesar Salad, Whole Wheat Roll, Pineapple Upside Down Cake
•Chickenwich, JoJos
Thursday, Aug. 14: GINGER PORK with Rice, Oriental Vegetables, Mixed Green Salad with Italian Dressing, Whole Wheat Roll, Peach Tartlet
•Club Sandwich, Chicken and Dumpling Soup
Friday, Aug. 15: TURKEY POT ROAST, Boiled Potatoes, Baby Carrots, Tossed Salad with Cherry Tomato and Ranch Dressing, Whole Wheat Roll, Fresh Fruit
•Tacos, Refried Beans
Monday, Aug. 18: SWEET and SOUR PORK, White Rice, Broccoli, Chunky Applesauce, Whole Wheat Roll, Carrot Cake
•Cowboy Pizza
Tuesday, Aug. 19: PINEAPPLE SALSA CHICKEN, Parsley Noodles, Mexicali Corn, Mandarin Orange Gelatin, Whole Wheat Roll, Fresh Fruit
•Ham Sandwich with Cranberry Sauce, Navy Bean Soup
Wednesday, Aug. 20: MEATLOAF, Mashed Potatoes, Green Beans, Layered Salad, Whole Wheat Roll, Buttery Lemon Square
•Chicken Smitane
Thursday, Aug. 21: SLOPPY JOE, Seasoned Red Potatoes, Peas and Carrots, Creamy Coleslaw, Watermelon
•Pastrami and Swiss Sandwich, Pasta and Bean Soup
Friday, Aug. 22: BAKED CHICKEN with Mushroom Gravy, Spiral Noodles, Broccoli Normandy, Tossed Salad with Italian Dressing, Whole Wheat Roll, Tapioca Pudding
•Tostadas, Mixed Beans
Monday, Aug. 25: BEEF and BROCCOLI, Brown Rice, Peas, Red and White Slaw, Whole Wheat Roll, Pear Halves
•Liver and Onions, Sour Cream Mashed Potatoes
Tuesday, Aug. 26: SLICED PORK ROAST, Mashed Potatoes, Green Beans, Vegetable Gelatin Relish, Whole Wheat Roll, Orange Sherbet
•Roast Beef and Cheese Sandwich, Cream of Potato Soup
Wednesday, Aug. 27: CHICKEN ITALIANO with Penne Pasta, Peas and Carrots, Tossed Salad with French Dressing, Whole Wheat Roll, Strawberry Cheese Cake
•Breaded Fish with Dill, Seasoned Potato Wedges
Thursday, Aug. 28: LEMON BAKED FISH with Parsley Butter, Red Potatoes, Baby Carrots, Four Bean Salad, Whole Wheat Roll, Raspberry Parfait
•Roasted Vegetable Focaccia Sandwich, Zesty Lentil Soup
Friday, Aug. 29: SWEET and SOUR CHICKEN, Rice, Oriental Vegetables, Tossed Salad with Italian Dressing, Whole Wheat Roll, Vanilla Pudding
•Macaroni and Cheese with Hot Dog
Modified diets available with a doctor’s prescription: soft, low sodium, diabetic, low cholesterol.
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