Following is a list of the meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes, reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station is featured on Thursdays.
Wednesday, Aug. 2: CHEESE RAVIOLI with Meat Sauce, Peas and Carrots, Italian Coleslaw, Whole Wheat Roll, Citrus Cake
Chef Salad with Lettuce, Sliced Turkey, Ham, Cheese, Hard Boiled Eggs and Thousand Island Dressing
Thursday, Aug. 3: CHICKEN PROVENCE, Brown Rice, Broccoli Normandy, Creamy Cucumber Salad, Whole Wheat Roll, Seasonal Fresh Fruit
Ham and Cheese Sandwich on Potato Bread, Mayonnaise Package, Shredded Lettuce, Sliced Tomato, Captains Corn Chowder
Friday, Aug. 4: SWISS STEAK with Gravy, OBrien Potatoes, Capri Mix Vegetables, Tossed Salad with Italian Dressing, Whole Wheat Roll, Ambrosia Market Lemon Baked Fish
Monday, Aug. 7: CHICKEN BASIL SAUSAGE, Seasoned Redskin Potatoes, Chopped Spinach, Four Bean Salad, Whole Wheat Roll, Raspberry Bar
Baked Potato with Shredded Cheese, Ham, Green Onions, Sour Cream
Tuesday, Aug. 8: HUNGARIAN GOULASH, Rotini Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Russian Crème with Berry Topping
Sliced Pork Sandwich on Whole Wheat Bread, Mayonnaise Package, Shredded Lettuce, Sliced Tomato, Minestrone Soup
Wednesday, Aug. 9: SOUTHWESTERN STYLE CHICKEN with Shredded Cheese, Spanish Rice, Winter Mix Vegetables, Fruit Cocktail Melba Mold, Whole Wheat Roll, Frosted Chocolate Cake
Pizza, Mixed Greens with Spinach and Italian Dressing
Thursday, Aug. 10: BREADED FISH with Lemon Wedge and Tartar Sauce, Lyonnaise Potatoes, Flavor Fiesta Vegetables, Red and White Slaw, Whole Wheat Roll, Peach Cobbler
Barbecue Meatball Sandwich on a Whole Wheat Hot Dog Bun, Shredded Cheese, Southwestern White Bean Soup
Friday, Aug. 11: HAMBURGER STEAK with Mushroom Burgundy Gravy, Baked Potato, Italian Cut Green Beans, Cabbage and Pepper Slaw, Whole Wheat Roll, Chocolate Bread Pudding
Ginger Chicken, White Rice
Monday, Aug. 14: ORIENTAL CHICKEN with Yakisoba Noodles, Stir Fry Vegetables, Perfection Salad, Whole Wheat Roll, Snickerdoodle
Hot Dog on a Bun, Ketchup and Mustard Packages, Potato Salad
Tuesday, Aug. 15: SALISBURY STEAK with Gravy, Mashed Potatoes, Italian Vegetables, Whole Wheat Roll, Creamy Slaw, Chocolate Pudding
Turkey Wrap with Cabbage, Cilantro, Salsa, Sour Cream, Leaf Lettuce and Flour Tortilla, Roasted Vegetables and Radiatore Soup
Wednesday, Aug. 16: BARBECUE CHICKEN, Couscous, Capri Mix Vegetables, Lime Applesauce Gelatin, Whole Wheat Roll, Chocolate Zucchini Cake
Seafood Salad with Shrimp and Krab Meat, Lettuce, Cheese, Tomato Wedges, Sliced Cucumbers, Thousand Island Dressing
Thursday, Aug. 17: MANICOTTI with Meat Sauce, Broccoli Cuts, Tossed Salad with French Dressing, Whole Wheat Roll, Seasonal Fresh Fruit
Corned Beef Sandwich on Light Rye Bread with Swiss Cheese, Shredded Lettuce, Sliced Tomato, Sauerkraut, Mustard and Mayonnaise Package, Cream of Potato Soup
Friday, Aug. 18: SPINACH SALAD with Turkey and Cheese, Italian Dressing, Strawberry Garnish, Baby Carrots, Marinated Beets, Whole Wheat Roll, Oatmeal Cookies
Sliced Pork with Gravy, Mashed Potatoes, Green Peas, Spinach with Red Cabbage and Italian Dressing, Whole Wheat Sandwich Bread
Monday, Aug. 21: HERB ROASTED CHICKEN, Mashed Potatoes, Vegetarian Blend Vegetables, Fruit Salad, Buttermilk Biscuit, Frosted Spice Cake
Vegetarian Quiche, Peas and Pearl Onions
Tuesday, Aug. 22: MEAT LOAF with Mushroom Gravy, Baked Potato, Sliced Green Zucchini, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Buttery Lemon Square
Chicken Ranch Sandwich on a Whole Wheat Hamburger Bun with Swiss Cheese, Leaf Lettuce, Sliced Tomato and Ranch Dressing, Cream of Broccoli Soup
Wednesday, Aug. 23: VEGETABLE LASAGNA, Green Beans, Italian Coleslaw, Whole Wheat Roll, Banana
Fishwich with Leaf Lettuce and Tartar Sauce, Jojo Potatoes, Green Beans, Hamburger Bun
Thursday, Aug. 24: PORK and BROCCOLI, White Rice, Stir Fry Vegetables, Vegetable Gelatin, Whole Wheat Roll, Peanut Butter Pie
Club Sandwich on Wheat Berry Bread with Turkey, Ham, Swiss and American Sliced Cheese, Shredded Lettuce, Sliced Tomato and Mayonnaise Package, Chicken with Dumpling Soup
Friday, Aug. 25: TUNA SALAD with Parsley Sprig and Tomato Wedge, Marinated Green Beans, Dill Cucumber Salad, Pita Bread, Sugar Cookie
Beef Fajita with Sour Cream, Shredded Cheese, Red and Green Peppers, Sliced Onions, Salsa, Flour Tortilla, Refried Beans
Monday, Aug. 28: SWEET and SOUR PORK, White Rice, Broccoli Cuts, Chunky Applesauce, Whole Wheat Roll, Frosted Carrot Cake
Cowboy Pizza
Tuesday, Aug. 29: BARBECUE BEEF, Tri Cut Red Potatoes, Peas and Pearl Onions, Garbanzo Bean Salad, Half of a Hamburger Bun, Seasonal Fresh Fruit
Turkey Salad Sandwich on Whole Wheat Bread, Cranberry Sauce, Leaf Lettuce, Navy Bean Soup
Wednesday, Aug. 30: PORK RIBETTE with Country Gravy, Parsley Boiled Potatoes, Italian Vegetables, Layered Salad, Whole Wheat Roll, Pineapple Upside Down Cake
Chicken Smitane
Thursday, Aug. 31: BREADED FISH with Lemon Dill Sauce, Rice Pilaf, Chopped Spinach, Cottage Cheese and Peaches, Whole Wheat Roll, Frosted Chocolate Cake
Pastrami with Swiss Cheese Sandwich on a Kaiser Roll, Dill Pickles, Shredded Lettuce, Mayonnaise Package, Tomato Basil and Raviolini Soup
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