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© 2006 Mid-county MEMO
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Following is a list of the meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.

Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.

In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Also, Cherry Blossom Center of Loaves & Fishes, reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station is featured on Thursdays.

Wednesday, Aug. 2: CHEESE RAVIOLI with Meat Sauce, Peas and Carrots, Italian Coleslaw, Whole Wheat Roll, Citrus Cake
• Chef Salad with Lettuce, Sliced Turkey, Ham, Cheese, Hard Boiled Eggs and Thousand Island Dressing

Thursday, Aug. 3: CHICKEN PROVENCE, Brown Rice, Broccoli Normandy, Creamy Cucumber Salad, Whole Wheat Roll, Seasonal Fresh Fruit
• Ham and Cheese Sandwich on Potato Bread, Mayonnaise Package, Shredded Lettuce, Sliced Tomato, Captain’s Corn Chowder

Friday, Aug. 4: SWISS STEAK with Gravy, O’Brien Potatoes, Capri Mix Vegetables, Tossed Salad with Italian Dressing, Whole Wheat Roll, Ambrosia • Market Lemon Baked Fish

Monday, Aug. 7: CHICKEN BASIL SAUSAGE, Seasoned Redskin Potatoes, Chopped Spinach, Four Bean Salad, Whole Wheat Roll, Raspberry Bar
• Baked Potato with Shredded Cheese, Ham, Green Onions, Sour Cream

Tuesday, Aug. 8: HUNGARIAN GOULASH, Rotini Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Russian Crème with Berry Topping
• Sliced Pork Sandwich on Whole Wheat Bread, Mayonnaise Package, Shredded Lettuce, Sliced Tomato, Minestrone Soup

Wednesday, Aug. 9: SOUTHWESTERN STYLE CHICKEN with Shredded Cheese, Spanish Rice, Winter Mix Vegetables, Fruit Cocktail Melba Mold, Whole Wheat Roll, Frosted Chocolate Cake
• Pizza, Mixed Greens with Spinach and Italian Dressing

Thursday, Aug. 10: BREADED FISH with Lemon Wedge and Tartar Sauce, Lyonnaise Potatoes, Flavor Fiesta Vegetables, Red and White Slaw, Whole Wheat Roll, Peach Cobbler
• Barbecue Meatball Sandwich on a Whole Wheat Hot Dog Bun, Shredded Cheese, Southwestern White Bean Soup

Friday, Aug. 11: HAMBURGER STEAK with Mushroom Burgundy Gravy, Baked Potato, Italian Cut Green Beans, Cabbage and Pepper Slaw, Whole Wheat Roll, Chocolate Bread Pudding
• Ginger Chicken, White Rice

Monday, Aug. 14: ORIENTAL CHICKEN with Yakisoba Noodles, Stir Fry Vegetables, Perfection Salad, Whole Wheat Roll, Snickerdoodle
• Hot Dog on a Bun, Ketchup and Mustard Packages, Potato Salad

Tuesday, Aug. 15: SALISBURY STEAK with Gravy, Mashed Potatoes, Italian Vegetables, Whole Wheat Roll, Creamy Slaw, Chocolate Pudding
• Turkey Wrap with Cabbage, Cilantro, Salsa, Sour Cream, Leaf Lettuce and Flour Tortilla, Roasted Vegetables and Radiatore Soup

Wednesday, Aug. 16: BARBECUE CHICKEN, Couscous, Capri Mix Vegetables, Lime Applesauce Gelatin, Whole Wheat Roll, Chocolate Zucchini Cake
• Seafood Salad with Shrimp and Krab Meat, Lettuce, Cheese, Tomato Wedges, Sliced Cucumbers, Thousand Island Dressing

Thursday, Aug. 17: MANICOTTI with Meat Sauce, Broccoli Cuts, Tossed Salad with French Dressing, Whole Wheat Roll, Seasonal Fresh Fruit
• Corned Beef Sandwich on Light Rye Bread with Swiss Cheese, Shredded Lettuce, Sliced Tomato, Sauerkraut, Mustard and Mayonnaise Package, Cream of Potato Soup

Friday, Aug. 18: SPINACH SALAD with Turkey and Cheese, Italian Dressing, Strawberry Garnish, Baby Carrots, Marinated Beets, Whole Wheat Roll, Oatmeal Cookies
• Sliced Pork with Gravy, Mashed Potatoes, Green Peas, Spinach with Red Cabbage and Italian Dressing, Whole Wheat Sandwich Bread

Monday, Aug. 21: HERB ROASTED CHICKEN, Mashed Potatoes, Vegetarian Blend Vegetables, Fruit Salad, Buttermilk Biscuit, Frosted Spice Cake
• Vegetarian Quiche, Peas and Pearl Onions

Tuesday, Aug. 22: MEAT LOAF with Mushroom Gravy, Baked Potato, Sliced Green Zucchini, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Buttery Lemon Square
• Chicken Ranch Sandwich on a Whole Wheat Hamburger Bun with Swiss Cheese, Leaf Lettuce, Sliced Tomato and Ranch Dressing, Cream of Broccoli Soup

Wednesday, Aug. 23: VEGETABLE LASAGNA, Green Beans, Italian Coleslaw, Whole Wheat Roll, Banana
• Fishwich with Leaf Lettuce and Tartar Sauce, Jojo Potatoes, Green Beans, Hamburger Bun

Thursday, Aug. 24: PORK and BROCCOLI, White Rice, Stir Fry Vegetables, Vegetable Gelatin, Whole Wheat Roll, Peanut Butter Pie
• Club Sandwich on Wheat Berry Bread with Turkey, Ham, Swiss and American Sliced Cheese, Shredded Lettuce, Sliced Tomato and Mayonnaise Package, Chicken with Dumpling Soup

Friday, Aug. 25: TUNA SALAD with Parsley Sprig and Tomato Wedge, Marinated Green Beans, Dill Cucumber Salad, Pita Bread, Sugar Cookie
• Beef Fajita with Sour Cream, Shredded Cheese, Red and Green Peppers, Sliced Onions, Salsa, Flour Tortilla, Refried Beans

Monday, Aug. 28: SWEET and SOUR PORK, White Rice, Broccoli Cuts, Chunky Applesauce, Whole Wheat Roll, Frosted Carrot Cake
• Cowboy Pizza

Tuesday, Aug. 29: BARBECUE BEEF, Tri Cut Red Potatoes, Peas and Pearl Onions, Garbanzo Bean Salad, Half of a Hamburger Bun, Seasonal Fresh Fruit
• Turkey Salad Sandwich on Whole Wheat Bread, Cranberry Sauce, Leaf Lettuce, Navy Bean Soup

Wednesday, Aug. 30: PORK RIBETTE with Country Gravy, Parsley Boiled Potatoes, Italian Vegetables, Layered Salad, Whole Wheat Roll, Pineapple Upside Down Cake
• Chicken Smitane

Thursday, Aug. 31: BREADED FISH with Lemon Dill Sauce, Rice Pilaf, Chopped Spinach, Cottage Cheese and Peaches, Whole Wheat Roll, Frosted Chocolate Cake
• Pastrami with Swiss Cheese Sandwich on a Kaiser Roll, Dill Pickles, Shredded Lettuce, Mayonnaise Package, Tomato Basil and Raviolini Soup
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