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Loaves & Fishes... Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county Memo proudly provides this menu as a public service. Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381. In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection. Wednesday, Aug. 3: SWEDISH MEAT BALLS, Spiral Noodles, Baby Carrots, Italian Coleslaw, Whole Wheat Roll, Citrus Cake Chef Salad of Leaf Lettuce with Hard Boiled Egg, Tomato Wedges, Turkey, Ham, Cheese, and Thousand Island Dressing Thursday, Aug. 4: CHICKEN PROVENCE, Brown Rice, Broccoli Normandy, Creamy Cucumber Salad, Whole Wheat Roll, Ambrosia Ham and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package and Captain's Corn Chowder Friday, Aug. 5: ROAST PORK with Gravy, Sour Cream Mashed Potatoes with Green Onions, Capri Mix Vegetables, Tossed Salad with Italian Dressing, Whole Wheat Roll, Orange Market Lemon Baked Fish Monday, Aug. 8: CHICKEN BASIL SAUSAGE, Seasoned Redskin Potatoes, Chopped Spinach, Cottage Cheese with Canned Fruit, Whole Wheat Roll, Raspberry Bar Baked Potato with Ham, Shredded Cheese, Green Onions and Sour Cream Tuesday, Aug. 9: HUNGARIAN GOULASH, Fancy Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Flavored Russian Crème Chicken Sandwich on Whole Wheat Bread (Sliced Chicken, Shredded Lettuce, Sliced Tomato, Mayonnaise Package) and Minestrone Soup Wednesday, Aug. 10: TURKEY DIJON CASSEROLE, Seasoned Rice, Winter Mix Vegetables, Fruit Cocktail Melba Mold, Whole Wheat Roll, Peach Cobbler Pizza with Pepperoni, Cheese, Onions, Green Peppers and Mixed Greens and Spinach with Italian Dressing Thursday, Aug. 11: BREADED FISH with Lemon Wedge and Tartar Sauce, Lyonnaise Potatoes, Flavor Fiesta Vegetables, Red and White Slaw, Whole Wheat Roll, Fruited Applesauce Barbeque Meatball Sandwich on a Hoagie Bun with Shredded Cheese and Southwestern Style White Bean Soup Friday, Aug. 12: PORK TIPS, White Rice, Italian Cut Green Beans, Asian Slaw, Whole Wheat Roll, and Strawberry Parfait Ginger Chicken Monday, Aug. 15: ORIENTAL CHICKEN with Low Mein Noodles, Stir Fry Vegetables, Perfection Salad, Whole Wheat Roll, Rice Pudding Hot Dog on a Bun with Ketchup and Mustard Package and Potato Salad Tuesday, Aug. 16: SALISBURY STEAK with Gravy, Mashed Potatoes, Peas and Carrots, Carrot Raisin Salad, Whole Wheat Roll, Chocolate Zucchini Cake Sliced Turkey and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package and Roasted Vegetables and Radiatore Soup Wednesday, Aug. 17: BARBEQUE CHICKEN, O'Brien Potatoes, Capri Mix Vegetables, Creamy Coleslaw, Whole Wheat Roll, Canned Fruit Seafood Salad on Leaf Lettuce with Shrimp, Krab, Shredded Cheese, Tomato Wedges, Sliced Cucumbers and Thousand Island Dressing Thursday, Aug. 18: BEEF and MACARONI CASSEROLE, Sugarsnap Peas, Tossed Salad with French Dressing, Whole Wheat Roll, Peanut Butter Pie Corned Beef Sandwich on Light Rye Bread with Swiss Cheese, Sauerkraut, Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Package and Potato Soup Friday, Aug. 19: SPINACH SALAD with Turkey, Cheese, Italian Dressing and Strawberry Garnish, Baby Carrots, Marinated Beets, Whole Wheat Roll, Chocolate Chip Cookies Open Face Pork Sandwich with Gravy, Mashed Potatoes, Green Peas, Spinach and Red Cabbage Salad with Italian Dressing Monday, Aug. 22: HOMESTYLE CHICKEN, Mashed Potatoes, Vegetarian Blend Vegetables, Fruit Salad, Buttermilk Biscuit, Plum Spice Cake Fishwich on a Hamburger Bun with Shredded Lettuce, Tartar Sauce and JoJo's Tuesday, Aug. 23: PORK and BROCCOLI, White Rice, Stir Fry Vegetables, Zucchini Slaw, Whole Wheat Roll, Banana Club Sandwich with Turkey, Ham, Sliced American and Swiss Cheeses, Shredded Lettuce, Sliced Tomato and Mayonnaise Package and Chicken with Dumpling Soup Wednesday, Aug. 24: BEEF LASAGNA, Diced Carrots, Italian Coleslaw, Whole Wheat Roll, Lemon Gelatin Vegetarian Quiche with Tomatoes and Green Beans Thursday, Aug. 25: MEAT LOAF with Mushroom Gravy, Fancy Egg Noodles, Sliced Green Zucchini, Tossed Salad with Italian Dressing, Whole Wheat Roll, Mandarin Oranges Roasted Pork Sandwich on a Hoagie with Shredded Lettuce, Sliced Tomato, Mayonnaise Package and Cream of Broccoli Soup Friday, Aug. 26: TUNA SALAD with Parsley Sprig and Tomato Wedge, Marinated Green Beans, Dill Cucumber Salad, Pita Bread, Carrot Cake with Cream Cheese Frosting Chicken Fajita with Flour Tortilla, Refried Beans, Shredded Cheese, Sliced Yellow Onions, Pepper Strips, Sour Cream and Salsa and Green Beans Monday, Aug. 29: SWEET and SOUR PORK, White Rice, Broccoli Cuts, Carrot Raisin Salad, Whole Wheat Roll, Sugar Cookie Cowboy Pizza with Ground Beef, Cheese, Onions, Green Peppers and Olives Tuesday, Aug. 30: BARBEQUE BEEF, Tri Cut Red Potatoes, Peas and Pearl Onions, Mandarin Orange Gelatin Salad, Half Hamburger Bun, Seasonal Fresh Fruit Turkey Loaf Sandwich with Shredded Lettuce, Sliced Tomato and Mayonnaise Package and Navy Bean Soup Wednesday, Aug. 31: ROAST TURKEY with Gravy, Mashed Potatoes, Italian Vegetables, Layered Salad, Whole Wheat Roll, Pineapple Upside Down Cake Chicken Smitane |
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