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Loaves & Fishes...

Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county Memo proudly provides this menu as a public service.

Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.

In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Wednesday, Aug. 3: SWEDISH MEAT BALLS, Spiral Noodles, Baby Carrots, Italian Coleslaw, Whole Wheat Roll, Citrus Cake
• Chef Salad of Leaf Lettuce with Hard Boiled Egg, Tomato Wedges, Turkey, Ham, Cheese, and Thousand Island Dressing

Thursday, Aug. 4: CHICKEN PROVENCE, Brown Rice, Broccoli Normandy, Creamy Cucumber Salad, Whole Wheat Roll, Ambrosia
• Ham and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package and Captain's Corn Chowder

Friday, Aug. 5: ROAST PORK with Gravy, Sour Cream Mashed Potatoes with Green Onions, Capri Mix Vegetables, Tossed Salad with Italian Dressing, Whole Wheat Roll, Orange
• Market Lemon Baked Fish

Monday, Aug. 8: CHICKEN BASIL SAUSAGE, Seasoned Redskin Potatoes, Chopped Spinach, Cottage Cheese with Canned Fruit, Whole Wheat Roll, Raspberry Bar
• Baked Potato with Ham, Shredded Cheese, Green Onions and Sour Cream

Tuesday, Aug. 9: HUNGARIAN GOULASH, Fancy Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Flavored Russian Crème
• Chicken Sandwich on Whole Wheat Bread (Sliced Chicken, Shredded Lettuce, Sliced Tomato, Mayonnaise Package) and Minestrone Soup

Wednesday, Aug. 10: TURKEY DIJON CASSEROLE, Seasoned Rice, Winter Mix Vegetables, Fruit Cocktail Melba Mold, Whole Wheat Roll, Peach Cobbler
• Pizza with Pepperoni, Cheese, Onions, Green Peppers and Mixed Greens and Spinach with Italian Dressing

Thursday, Aug. 11: BREADED FISH with Lemon Wedge and Tartar Sauce, Lyonnaise Potatoes, Flavor Fiesta Vegetables, Red and White Slaw, Whole Wheat Roll, Fruited Applesauce
• Barbeque Meatball Sandwich on a Hoagie Bun with Shredded Cheese and Southwestern Style White Bean Soup

Friday, Aug. 12: PORK TIPS, White Rice, Italian Cut Green Beans, Asian Slaw, Whole Wheat Roll, and Strawberry Parfait
• Ginger Chicken

Monday, Aug. 15: ORIENTAL CHICKEN with Low Mein Noodles, Stir Fry Vegetables, Perfection Salad, Whole Wheat Roll, Rice Pudding
• Hot Dog on a Bun with Ketchup and Mustard Package and Potato Salad

Tuesday, Aug. 16: SALISBURY STEAK with Gravy, Mashed Potatoes, Peas and Carrots, Carrot Raisin Salad, Whole Wheat Roll, Chocolate Zucchini Cake
• Sliced Turkey and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package and Roasted Vegetables and Radiatore Soup

Wednesday, Aug. 17: BARBEQUE CHICKEN, O'Brien Potatoes, Capri Mix Vegetables, Creamy Coleslaw, Whole Wheat Roll, Canned Fruit
• Seafood Salad on Leaf Lettuce with Shrimp, Krab, Shredded Cheese, Tomato Wedges, Sliced Cucumbers and Thousand Island Dressing

Thursday, Aug. 18: BEEF and MACARONI CASSEROLE, Sugarsnap Peas, Tossed Salad with French Dressing, Whole Wheat Roll, Peanut Butter Pie
• Corned Beef Sandwich on Light Rye Bread with Swiss Cheese, Sauerkraut, Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Package and Potato Soup

Friday, Aug. 19: SPINACH SALAD with Turkey, Cheese, Italian Dressing and Strawberry Garnish, Baby Carrots, Marinated Beets, Whole Wheat Roll, Chocolate Chip Cookies
• Open Face Pork Sandwich with Gravy, Mashed Potatoes, Green Peas, Spinach and Red Cabbage Salad with Italian Dressing

Monday, Aug. 22: HOMESTYLE CHICKEN, Mashed Potatoes, Vegetarian Blend Vegetables, Fruit Salad, Buttermilk Biscuit, Plum Spice Cake
• Fishwich on a Hamburger Bun with Shredded Lettuce, Tartar Sauce and JoJo's

Tuesday, Aug. 23: PORK and BROCCOLI, White Rice, Stir Fry Vegetables, Zucchini Slaw, Whole Wheat Roll, Banana
• Club Sandwich with Turkey, Ham, Sliced American and Swiss Cheeses, Shredded Lettuce, Sliced Tomato and Mayonnaise Package and Chicken with Dumpling Soup

Wednesday, Aug. 24: BEEF LASAGNA, Diced Carrots, Italian Coleslaw, Whole Wheat Roll, Lemon Gelatin
• Vegetarian Quiche with Tomatoes and Green Beans

Thursday, Aug. 25: MEAT LOAF with Mushroom Gravy, Fancy Egg Noodles, Sliced Green Zucchini, Tossed Salad with Italian Dressing, Whole Wheat Roll, Mandarin Oranges
• Roasted Pork Sandwich on a Hoagie with Shredded Lettuce, Sliced Tomato, Mayonnaise Package and Cream of Broccoli Soup

Friday, Aug. 26: TUNA SALAD with Parsley Sprig and Tomato Wedge, Marinated Green Beans, Dill Cucumber Salad, Pita Bread, Carrot Cake with Cream Cheese Frosting
• Chicken Fajita with Flour Tortilla, Refried Beans, Shredded Cheese, Sliced Yellow Onions, Pepper Strips, Sour Cream and Salsa and Green Beans

Monday, Aug. 29: SWEET and SOUR PORK, White Rice, Broccoli Cuts, Carrot Raisin Salad, Whole Wheat Roll, Sugar Cookie
• Cowboy Pizza with Ground Beef, Cheese, Onions, Green Peppers and Olives

Tuesday, Aug. 30: BARBEQUE BEEF, Tri Cut Red Potatoes, Peas and Pearl Onions, Mandarin Orange Gelatin Salad, Half Hamburger Bun, Seasonal Fresh Fruit
• Turkey Loaf Sandwich with Shredded Lettuce, Sliced Tomato and Mayonnaise Package and Navy Bean Soup

Wednesday, Aug. 31: ROAST TURKEY with Gravy, Mashed Potatoes, Italian Vegetables, Layered Salad, Whole Wheat Roll, Pineapple Upside Down Cake
• Chicken Smitane
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