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Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.
Tuesday, April 1: HONEY GLAZED PORK ROAST, Mashed Potatoes, Spinach, Tossed Salad, Whole Wheat Roll, Red Apple
•Egg Salad Sandwich, Garden Vegetable Soup
Wednesday, April 2: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend Vegetables, Garbanzo Bean Salad, Whole Wheat Bread, Pineapple Upside-Down Cake
•Cowboy Pizza
Thursday, April 3: SWEDISH MEATBALLS, Parsley Egg Noodles, Broccoli Normandy, Tossed Salad with Italian Dressing, Whole Wheat Roll, Chocolate Mousse
•Pastrami Sandwich, Vegetable Beef with Barley Soup
Friday, April 4: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Diced Carrots, Mixed Green Salad with French Dressing, Whole Wheat Roll, Banana Bread
•Fishwich, Potato Wedges
Monday, April 7: BARBECUE CHICKEN, Parmesan Red Potatoes, Italian Vegetables, Lime Applesauce Mold, Whole Wheat Roll, Tangerine
•Roast Beef with Gravy
Tuesday, April 8: BAKED FISH with Lemon and Tartar Sauce, Scalloped Potatoes, Peas and Carrots, Creamy Coleslaw, Whole Wheat Roll, Buttery Lemon Square
•Asian Chicken Wrap
Wednesday, April 9: SWEET and SOUR PORK, Rice, Broccoli Normandy, Sunshine Salad, Whole Wheat Roll, Chocolate Zucchini Cake
•Mushroom and Cheese Omelet, Tri-Cut Potatoes
Thursday, April 10: GINGER TURKEY, Spiral Noodles, Green Beans, Cottage Cheese with Pears, Whole Wheat Roll, Banana
•Roast Pork Sandwich, Clam Chowder
Friday, April 11: MEATLOAF with Gravy, Garlic Mashed Potatoes, Scandinavian Vegetables, Tossed Salad, Whole Wheat Roll, Bread Pudding
•Chicken Fajita
Monday, April 14: CHICKEN WITH NOODLES, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Fresh Fruit
•Canadian Bacon and Cheese Quiche
Tuesday, April 15: SALISBURY STEAK WITH GRAVY, Colcannon, Oregon Bean Medley, Mixed Green Salad, Whole Wheat Roll, Mandarin Oranges
•Chicken Salad Wrap
Wednesday, April 16: SEAFOOD FETTUCINI, Green Peas and Carrots, Cabbage and Pepper Slaw, Whole Wheat Roll, Oatmeal Cookies
•Chicken Fried Steak with Country Gravy, Mashed Potatoes
Thursday, April 17: RAVIOLI, Green Beans, Tossed Salad with Italian Dressing, Whole Wheat Roll, Mandarin Oranges
•No Second Entrée
Friday, April 18: FIESTA CHICKEN, Brown Rice, Chuck Wagon Corn, Spinach with Red Cabbage, Whole Wheat Roll, Brownie with Frosting
•Baked Salmon with Lemon Dill Sauce
Monday, April 21: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Strawberry Gelatin, Whole Wheat Roll, Fresh Orange
•Roasted Ham with Cranberry Sauce, Mashed Potatoes
Tuesday, April 22: TURKEY POT ROAST, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Chocolate Chip Cookies
•Roast Beef and Cheese Sandwich, Minestrone Soup
Wednesday, April 23: BAKED WHITE FISH with Lemon Dill Sauce, Rice Pilaf, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Raspberry Bar
•Seasoned Sour Cream Chicken
Thursday, April 24: ROAST PORK with Gravy, Tri-Cut Potatoes, Peas and Carrots, Patio Salad, Whole Wheat Roll, Applesauce
•Tuna Salad Sandwich, Tomato Basil Soup
Friday, April 25: SAVORY BAKED CHICKEN, Couscous, Broccoli, Red and White Slaw, Whole Wheat Roll, Pumpkin Bread
•Chili Dog, Potato Wedges
Monday, April 28: SWEET and SOUR CHICKEN, Rice, Asian Vegetables, Whole Wheat Roll, Homemade Applesauce, Snickerdoodle
•Cheese Ravioli with Italian Herb Sauce
Tuesday, April 29: CHILI, Carrots, Broccoli Normandy, Tossed Salad with Italian Dressing, Whole Wheat Roll
•No Second Entrée
Wednesday, April 30: CHICKEN BISCUIT POT PIE, Capri Mix Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Banana
•Vegetarian Pizza
Modified diets available with a doctor’s prescription: soft, low sodium, diabetic, low cholesterol.
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