MEMO Home | MEMO Calendar | MEMO Pad | MEMO Letters | Business Memos | MEMO Computing Tip | Loaves & Fishes MEMO Archives | About the MEMO | MEMO Staff | MEMO Web Neighbors | MEMO Advertising |
In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offers an alternative main dish with each meal. The second choice is listed with an asterisk, while the main dish is in capitals. All side dishes listed after the main dish will be included with either meal. FEBRUARY
2002 MENU
Friday,
Feb. 1: CURRIED PORK, White Rice, Capri Mix Vegetables, Mini Salad Bar,
Whole Wheat Roll, Pumpkin Custard •Chicken
Stew w/ Eggs, Steamed Rice Monday,
Feb. 4: TAHITIAN CHICKEN, Brown Rice, Peas & Pearl Onions, Mini
Salad Bar, White Roll, Banana Pudding Cake •BBQ
Roast Pork on a Whole Wheat Bun, Seasoned Potato Wedges Tuesday,
Feb. 5: SALISBURY STEAK w/ Gravy, Colcannon, Oregon Bean Medley, Whole
Wheat Roll, Plums •Salad
Bar, Tomato Soup Wednesday,
Feb. 6: BREADED FISH w/ Tartar Sauce & Lemon Wedge, Seasoned Roasted
Potatoes w/ Peppers, Sliced Carrots, Mini Salad Bar, White Roll,
Raspberry Parfait •Tofu
Chicken w/ Celery, Steamed Rice Thursday,
Feb. 7: TURKEY TETRAZZINI, Brussels Sprouts, White Roll, Frosted Brownie
•Salad
Bar, Clam Chowder Friday,
Feb. 8: KUNG PAO CHICKEN, Oriental Rice, Broccoli Normandy, Mini Salad
Bar, White Roll, Pear Halves •Ginger
Pork w/ Steamed Rice Monday,
Feb. 11: BEEF & NOODLE CASSEROLE, Sugar Snap Peas, Mini Salad Bar,
Whole Wheat Roll, Vanilla Pudding •Baked
Ham w/ Raisin Sauce, Mashed Potatoes Tuesday,
Feb. 12: CHICKEN TORTILLA CASSEROLE, Chopped Spinach, Chuckwagon Corn,
Corn Tortilla, Pineapple Tidbits •Salad
Bar, Split Pea Soup Wednesday,
Feb. 13: BEEF BURGUNDY w/ Spiral Noodles, Vegetarian Dinner Blend, Mini
Salad Bar, White Roll, Chocolate Mousse •Buddish
Delight, Steamed Rice Thursday,
Feb. 14: ROAST TURKEY w/ Gravy, Mashed Potatoes, Sliced Carrots, White
Roll, Sweet Heart Cake (Frosted White Cake) •Salad
Bar, Minestrone Soup •
Happy Valentine’s Day Friday,
Feb. 15: MEAT LOAF w/ Gravy, Tri Cut Red Potatoes, Broccoli Normandy,
Mini Salad Bar, Whole Wheat Roll, Tangerines •Beef
Stew w/ Vegetables Monday,
Feb. 18: PORK w/ Vegetables, Brown Rice, Scandinavian Vegetables, Mini
Salad Bar, White Roll, Lemon Pudding •Cheese
Quiche, Cut Green Beans Tuesday,
Feb. 19: ROAST BEEF w/ Gravy, Mashed Potatoes, Peas & Carrots, Whole
Wheat Roll, Frosted Spice Cake •Salad
Bar, Cream of Mushroom Soup
Wednesday,
Feb. 20: TURKEY DIJON
Casserole, Rice Pilaf, Stir Fry Vegetables, Mini Salad Bar, White Roll,
Applesauce •Assorted
Vegetables Chicken w/ Rice Thursday,
Feb. 21: SPAGHETTI w/ Meat Balls, Parmesan Cheese, Oregon Bean Medley,
Whole Wheat Roll, Tapioca Pudding •Salad
Bar, Harvest Vegetable Soup Friday,
Feb. 22: GREEN CHILI STEW w/ Pork, White Rice, Broccoli Cuts, Mini Salad
Bar, Corn Bread, Pear Halves •Tofu
Fish w/ Black Bean Sauce, Steamed Rice Monday,
Feb. 25: CHICKEN BASIL SAUSAGE, Roasted Potatoes w/ Garlic, Capri Mix
Vegetables, Mini Salad Bar, White Roll, Russian Crème w/ Berry Topping •Scalloped
Noodles w/ Cheese, Whole Baby Carrots Tuesday,
Feb. 26: SWISS STEAK w/ Gravy, Mashed Potatoes, Cut Green Beans, White
Roll, Pound Cake •Salad
Bar, Chicken w/ Wild Rice Soup Wednesday,
Feb. 27: BEEF STROGANOFF, Fancy Egg Noodles, Chopped Spinach, Mini Salad
Bar, White Roll, Applesauce Cake •Garlic
Pork w/ Vegetables & Rice Thursday,
Feb. 28: CHICKEN a La KING, White Rice, Italian Vegetables, Oriental
Vegetable Salad, White Roll, Pineapple Tidbits •Salad
Bar, Cream of Broccoli Soup |
©Copyright 2002; MPH Computing; Mid County Memo
Site Design by: Charlie Stanley