MEMO BLOG Memo Calendar Memo Pad Business Memos Loaves & Fishes Letters Home
Planting trees can be fun
New tree rules passed
Fighting cancer one step at a time
Montavilla Kiwanis celebrate 50th pancake breakfast with bluegrass

About the MEMO
MEMO Archives
MEMO Advertising
MEMO Country (Map)
MEMO Web Neighbors
MEMO Staff

© 2011 Mid-county MEMO
Terms & Conditions
Loaves & Fishes...

Following is a list of meals served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.

In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.

Monday, May 2: CHEESE RAVIOLI, Summer Squash, Italian Coleslaw, Mandarin Oranges
oMushroom Veggie Burger, Potato Wedges

Tuesday, May 3: CHICKEN SPAGHETTI, Whole Carrots, Spinach and Red Cabbage Salad, Banana
oTaco Salad

Wednesday, May 4: CHICKEN with Orange Glaze, Brown Rice, Green Beans, Tossed Salad with Italian Dressing, Strawberry Luscious
oSpinach Lasagna

Thursday, May 5: SWEDISH MEATBALLS, Rotini Noodles, Broccoli Crowns, Sunshine Gelatin Salad, Baked Apple Crisp
oGreek Salad

Friday, May 6: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Baby Carrots, Tossed Salad with French Dressing, Pineapple Upside Down Cake
oTrio Salad

Monday, May 9: BARBECUE CHICKEN, Roasted Red Potatoes, Summer Squash, Four Bean Salad, Orange
oTortellini with Pesto Sauce

Tuesday, May 10: MEATLOAF with Gravy, Garlic Mashed Potatoes, Beets, Tossed Salad with Italian Dressing, Chocolate Mousse
oChicken Caesar Salad

Wednesday, May 11: SWEET and SOUR PORK, Rice, Green Beans, Cabbage and Pepper Slaw, Banana Bread
oVegetable Lasagna

Thursday, May 12: SPAGHETTI with Meat Sauce, Cauliflower, Tossed Salad with Ranch Dressing, Peaches
oRiver House Salad

Friday, May 13: BAKED FISH with Tartar, Rice Pilaf, Broccoli Florets, Patio Salad, Bread Pudding
oCrisper Summer Salad

Monday, May 16: CHICKEN WITH NOODLES, Summer Squash, Perfection Gelatin Salad, Apple
oTomato Basil Veggie Burger, Potato Wedges

Tuesday, May 17: TURKEY POT ROAST, Fresh Baked Potatoes, Butternut Squash, Tossed Salad with Blue Cheese Dressing, Mandarin Oranges
oChicken Caesar Salad

Wednesday, May 18: MEAT LASAGNA, Green Beans, Cabbage and Pepper Slaw, White Cake
oVegetable Pizza

Thursday, May 19: SWEDISH MEATBALLS, Rotini Noodles, Whole Baby Carrots, Four Bean Salad, Banana
oTuna Stuffed Salad

Friday, May 20: SWEET and SOUR CHICKEN, Brown Rice, Broccoli Crowns, Tossed Salad with Italian Dressing, Pumpkin Bread
oRiver House Salad

Monday, May 23: BEEF and MACARONI CASSEROLE, Diced Carrots with Green Beans, Red and White Slaw, Peaches
oBreakfast Casserole, Tri-cut Potatoes

Tuesday, May 24: SLICED ROAST TURKEY with Gravy, Fresh Baked Potatoes, Diced Yams, Tossed Salad with French Dressing, Raspberry Gelatin with Whipped Topping
oChinese Chicken Salad

Wednesday, May 25: BAKED FISH with Lemon Dill, Red Potatoes, Broccoli Florets, Carrot Raisin Salad, Peanut Butter Pie
oVegetable Pizza

Thursday, May 26: SAVORY BAKED CHICKEN, Rice, Green Cabbage, Spinach and Red Cabbage Salad, Apple
oCobb Salad

Friday, May 27: ROAST PORK with Gravy, Couscous, Butternut Squash Tossed Salad with Italian Dressing, Bread Pudding
oShrimp Louie Salad

Monday, May 30: Closed-Memorial Day Holiday

Tuesday, May 31: TURKEY DIJON, Red Potatoes, Summer Squash, Claremont Salad, Mandarin Orange Gelatin
oChicken and White Bean Salad

Salad Descriptions:
Sunshine Gelatin Salad-Crushed pineapple and shredded carrots layered in an orange gelatin mold.

Patio Salad-Carrots, pineapple, and celery folded into a sour cream and mayonnaise base.

Perfection Salad-Shredded cabbage and sweet peppers layered in a lemon gelatin mold.
Claremont Salad-Shredded cabbage, carrots, celery, cucumber and pineapple tossed in a light Italian vinaigrette.

Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
Memo Calendar | Memo Pad | Business Memos | Loaves & Fishes | Letters | About the MEMO
MEMO Advertising | MEMO Archives | MEMO Web Neighbors | MEMO Staff | Home