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Loaves & Fishes

Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.

Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail

In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée, fresh salad bar and pizza are offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.

Friday, May 1: SAVORY BAKED CHICKEN, Rice, Broccoli Normandy, Spinach and Red Cabbage with Italian Dressing, Whole Wheat Roll, Pumpkin Bread
•Chili Dog, Potato Wedges

Monday, May 4: MANICOTTI with Marinara Sauce, Italian Vegetables, Perfection Salad, Whole wheat Roll, Snickerdoodle
•Breakfast Casserole, Hash Browns

Tuesday, May 5: BREADED TILAPIA; Tri-Cut Potatoes, Vegetarian Dinner Blend, Marinated Green Beans, Whole Wheat Roll, Mandarin Orange Gelatin
•Ham and Cheese Sandwich, Harvest Vegetable Soup, Marinated Green Beans

Wednesday, May 6: CHICKEN A LA KING, Capri Mix, Tossed Salad with Italian Dressing, Buttermilk Biscuit, Bread Pudding
•Vegetarian Pizza

Thursday, May 7: SPAGHETTI with Meat Sauce, Oregon Bean Medley, Carrot Raisin Salad, Whole Wheat Roll, Banana
•Sliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup

Friday, May 8: DIJON TURKEY, Mashed Potatoes, Mixed Vegetables, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Carrot Cake
•Cheese Ravioli with Italian Herb Sauce

Monday, May 11: SLICED ROAST PORK with Gravy, Rotini noodles, Flavor Fiesta Vegetables, patio Salad, Whole Wheat Roll, Peach Halves
•Chicken Basil Sausage, mashed Potatoes, Green Beans

Tuesday, May 12: SWISS STEAK with Gravy, Mashed Potatoes, Green Beans, Layered Salad, Whole Wheat Roll, Chunky Applesauce
•Submarine Sandwich, Tortilla with Chicken Soup

Wednesday, May 13: CHICKEN PROVENCE, Rice Pilaf, Winter Mix Vegetables, Tossed Salad with Thousand Island Dressing Whole Wheat Roll, Strawberry Luscious
•Krab and Cheese Quiche, Rice Pilaf

Thursday, May 14: SHEPHERD'S PIE, Country Trio Vegetables, Marinated Beets, Whole Wheat Roll, Khiem's Apple Cake
•Corned Beef Sandwich, French Onion Soup, Country Trio Vegetables

Friday, May 15: BAKED FISH with Cucumber Dill Sauce, Tri-Cut Potatoes, Whole Baby Carrots, Creamy Coleslaw, Whole Wheat Roll, Blueberry Buckle
•Liver and Onions, Mashed Potatoes

Monday, May 18: CHEESE RAVIOLI with Marinara Sauce, Italian Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Russian Cream
•Sliced Turkey with Gravy, Mashed Potatoes

Tuesday, May 19: HONEY LGAZED PORK ROAST, Tri-Cut Potatoes, Vegetarian Dinner Blend Vegetables, marinated Garbanzo Bean Salad, Whole Wheat Roll, Red Apple
•Egg Salad Sandwich, Garden Vegetable Soup

Wednesday, May 20: CHICKEN SUBGUM, Brown Rice, Oregon Bean Medley, Tossed Salad with Italian Dressing, Whole Wheat roll, Pineapple Upside Down Cake
•Cowboy Pizza

Thursday, May 21: SWEDISH MEATBALLS, Spiral Noodles, Broccoli Normandy, Perfection Salad, Whole Wheat Roll, Chocolate Mousse
•Pastrami Sandwich, Bean with Ham Soup

Friday, May 22: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Diced Carrots, Tossed Salad with French Dressing, Whole Wheat Roll, Banana Bread
•Fishwich, Potato Wedges


Tuesday, May 26: MEAT LOAF with Gravy, Garlic Mashed Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Whole Wheat Roll, and Banana
•Asian chicken Wrap, Asian Style Chicken Noodle Soup

Wednesday, May 27: SWEET and SOUR PORK, White Rice, Oriental Vegetables, Sunshine Salad, Whole Wheat Roll, Chocolate Zucchini Cake
•Mushroom and cheese Omelet, Tri-Cut Potatoes

Thursday, May 28: GINGER TURKEY, Spiral Noodles, Green Beans Creamy Coleslaw, Whole Wheat roll, Fruit Cocktail Melba Mold
•Roast Pork Sandwich, Split Pea and Ham Soup

Friday, May 29: BAKED FISH with Tartar Sauce, Rice Pilaf, Scandinavian Vegetables, Cabbage & Pepper Slaw, Whole Wheat Roll, Bread Pudding
•Chicken Fajita

Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.

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