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Loaves & Fishes ... Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county MEMO proudly offers this menu as a public service. Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381. In addition to the daily selection, Loaves and Fishes provide milk and a choice of coffee or tea with each meal. Loaves and Fishes offer an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection. Thursday, May 1: TURKEY A LA KING, White Rice, Country Trio Vegetables, Small Salad, White Roll, Peanut Butter Pie, Salad Bar, Garden Vegetable Soup Friday, May 2:BREADED FISH w/ Lemon Wedge & Tartar Sauce, Scalloped Potatoes, Oriental Vegetables, Mini Salad Bar, Whole Wheat Roll, Buttery Lemon Square, Curry Pork, Steamed Rice Monday, May 5:BREAKFAST CASSEROLE w/ Ham, Hashbrown Patty, Vegetarian Blend Vegetables, Mini Salad Bar, Buttermilk Biscuit, Pear Cake,* Chicken Fajita w/ Sour Cream, Shredded Cheese, Pepper Strips, Yellow Onions, Salsa, Refried Beans, & Flour Tortilla (Cinco de Mayo) Tuesday, May 6:TERIYAKI CHICKEN, Brown Rice, Capri Mix Vegetables, Small Salad, French Roll, Banana, Salad Bar, Chicken w/ Dumpling Soup Wednesday, May 7:MEATLOAF W/ GRAVY, Mashed Potato, Broccoli Cuts, Mini Salad Bar, Whole Wheat Roll, Frosted Almond Cake * Chicken with Green Beans Stir-Fried in Black Bean Sauce, Steamed Rice Thursday, May 8:SWEDISH MEATBALLS w/ Fancy Egg Noodles, Diced Carrots, Sliced Green Zucchini, Small Salad, Banana Bread, Pear Halves w/ Whipped Topping, Salad Bar, Captain's Corn Chowder Friday, May 9:CHICKEN BREAST w/ Gravy, Mashed Potatoes, Italian Vegetables, Mini Salad Bar, White Roll, Strawberry Luscious, Chicken Low-Mein Monday, May 12:MANDARIN TURKEY, White Rice, Stir Fry Vegetables, Mini Salad Bar, White Roll, Raspberry Pudding * Ham, Cheese & Macaroni Casserole, Shoestring Carrots Tuesday, May 13:SLOPPY JOE, O'Brien Potatoes, Green Peas, Small Salad, Hamburger Bun, Frosted Banana Cake, Salad Bar, Baked Potato Chowder w/ Bacon Wednesday, May 14:SMOTHERED SIRLOIN TIPS, Fancy Egg Noodles, Scandinavian Vegetables, Mini Salad Bar, White Roll, Pineapple Upside Down Cake, Tomato Beef Stew, Steamed Rice Thursday, May 15:CHICKEN a LA ORANGE, Brown Rice, Italian Cut Green Beans, Small Salad, White Roll, Bread Pudding, Salad Bar, Split Pea w/ Ham Soup Friday, May 16:BEEF STEAK W/ COUNTRY GRAVY, Mashed Potatoes, Cauliflower, Mini Salad Bar, White Roll, Apple Cake, Kung Pao Chicken, Steamed Rice Monday, May 19: CHICKEN & TORTILLA CASSEROLE, Mexicali Mix Vegetables, Peas & Pearl Onions, Mini Salad Bar, White Roll, Banana Pudding Cake, Vegetarian Quiche Tuesday, May 20:SALISBURY STEAK w/ Gravy, Colcannon, Oregon Bean Medley, Small Salad , Whole Wheat Roll, Strawberries, *Salad Bar, Minestrone Soup Wednesday, May 21:BREADED FISH w/ Lemon Wedge & Tartar Sauce, Scalloped Potatoes, Shoestring Carrots, Mini Salad Bar, White Roll, Mixed Fruit Crisp, Sweet & Sour Chicken, Steamed Rice Thursday, May 22:TURKEY TETRAZZINI, Brussels Sprouts, Capri Mix Vegetables, Small Salad, French Roll, Brownie w/ Vanilla Frosting, Salad Bar, Boston Clam Chowder Friday, May 23:CHICKEN w/ SUGAR SNAP PEAS, Oriental Rice, Broccoli Normandy, Mini Salad Bar, White Roll, Pear Halves w/ Whipped Topping, Chicken Tofu with Rice Monday, May 26: CLOSED FOR MEMORIAL DAY Tuesday, May 27:BEEF & MACARONI CASSEROLE, Chuckwagon Corn, Small Salad, Whole Wheat Roll, Vanilla Pudding, Salad Bar, Lentil w/ Roasted Garlic Soup Wednesday, May 28:SWISS STEAK W/ GRAVY, Spiral Noodles, Vegetarian Dinner Blend, Mini Salad Bar, White Roll, Chocolate Mousse, Fried Eggplant with Minced Pork and Rice Thursday, May 29:PORK CASSEROLE w/ Mashed Potatoes, Shoestring Carrots, Small Salad, White Roll, Happy Birthday Cake (Frosted Yellow Cake), Salad Bar, Tomato Soup Friday, May 30:CURRIED CHICKEN, Couscous, Broccoli Normandy, Mini Salad Bar, Whole Wheat Roll, Raspberry Bar, Stir-Fried Chicken, Cucumber & Rice |
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