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Loaves & Fishes ...

Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county MEMO proudly offers this menu as a public service.

Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.

In addition to the daily selection, Loaves and Fishes provide milk and a choice of coffee or tea with each meal. Loaves and Fishes offer an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Thursday, May 1: TURKEY A LA KING, White Rice, Country Trio Vegetables, Small Salad, White Roll, Peanut Butter Pie,
• Salad Bar, Garden Vegetable Soup

Friday, May 2:BREADED FISH w/ Lemon Wedge & Tartar Sauce, Scalloped Potatoes, Oriental Vegetables, Mini Salad Bar, Whole Wheat Roll, Buttery Lemon Square,
• Curry Pork, Steamed Rice

Monday, May 5:BREAKFAST CASSEROLE w/ Ham, Hashbrown Patty, Vegetarian Blend Vegetables, Mini Salad Bar, Buttermilk Biscuit, Pear Cake,* Chicken Fajita w/ Sour Cream, Shredded Cheese, Pepper Strips, Yellow Onions, Salsa, Refried Beans, & Flour Tortilla (Cinco de Mayo)

Tuesday, May 6:TERIYAKI CHICKEN, Brown Rice, Capri Mix Vegetables, Small Salad, French Roll, Banana,
• Salad Bar, Chicken w/ Dumpling Soup

Wednesday, May 7:MEATLOAF W/ GRAVY, Mashed Potato, Broccoli Cuts, Mini Salad Bar, Whole Wheat Roll, Frosted Almond Cake
* Chicken with Green Beans Stir-Fried in Black Bean Sauce, Steamed Rice

Thursday, May 8:SWEDISH MEATBALLS w/ Fancy Egg Noodles, Diced Carrots, Sliced Green Zucchini, Small Salad, Banana Bread, Pear Halves w/ Whipped Topping,
• Salad Bar, Captain's Corn Chowder

Friday, May 9:CHICKEN BREAST w/ Gravy, Mashed Potatoes, Italian Vegetables, Mini Salad Bar, White Roll, Strawberry Luscious,
• Chicken Low-Mein

Monday, May 12:MANDARIN TURKEY, White Rice, Stir Fry Vegetables, Mini Salad Bar, White Roll, Raspberry Pudding
* Ham, Cheese & Macaroni Casserole, Shoestring Carrots

Tuesday, May 13:SLOPPY JOE, O'Brien Potatoes, Green Peas, Small Salad, Hamburger Bun, Frosted Banana Cake,
• Salad Bar, Baked Potato Chowder w/ Bacon

Wednesday, May 14:SMOTHERED SIRLOIN TIPS, Fancy Egg Noodles, Scandinavian Vegetables, Mini Salad Bar, White Roll, Pineapple Upside Down Cake,
• Tomato Beef Stew, Steamed Rice

Thursday, May 15:CHICKEN a LA ORANGE, Brown Rice, Italian Cut Green Beans, Small Salad, White Roll, Bread Pudding,
• Salad Bar, Split Pea w/ Ham Soup

Friday, May 16:BEEF STEAK W/ COUNTRY GRAVY, Mashed Potatoes, Cauliflower, Mini Salad Bar, White Roll, Apple Cake,
• Kung Pao Chicken, Steamed Rice

Monday, May 19: CHICKEN & TORTILLA CASSEROLE, Mexicali Mix Vegetables, Peas & Pearl Onions, Mini Salad Bar, White Roll, Banana Pudding Cake,
• Vegetarian Quiche

Tuesday, May 20:SALISBURY STEAK w/ Gravy, Colcannon, Oregon Bean Medley, Small Salad , Whole Wheat Roll, Strawberries, *Salad Bar, Minestrone Soup

Wednesday, May 21:BREADED FISH w/ Lemon Wedge & Tartar Sauce, Scalloped Potatoes, Shoestring Carrots, Mini Salad Bar, White Roll, Mixed Fruit Crisp,
• Sweet & Sour Chicken, Steamed Rice

Thursday, May 22:TURKEY TETRAZZINI, Brussels Sprouts, Capri Mix Vegetables, Small Salad, French Roll, Brownie w/ Vanilla Frosting,
• Salad Bar, Boston Clam Chowder

Friday, May 23:CHICKEN w/ SUGAR SNAP PEAS, Oriental Rice, Broccoli Normandy, Mini Salad Bar, White Roll, Pear Halves w/ Whipped Topping,
• Chicken Tofu with Rice

Monday, May 26: CLOSED FOR MEMORIAL DAY

Tuesday, May 27:BEEF & MACARONI CASSEROLE, Chuckwagon Corn, Small Salad, Whole Wheat Roll, Vanilla Pudding,
• Salad Bar, Lentil w/ Roasted Garlic Soup

Wednesday, May 28:SWISS STEAK W/ GRAVY, Spiral Noodles, Vegetarian Dinner Blend, Mini Salad Bar, White Roll, Chocolate Mousse,
• Fried Eggplant with Minced Pork and Rice

Thursday, May 29:PORK CASSEROLE w/ Mashed Potatoes, Shoestring Carrots, Small Salad, White Roll, Happy Birthday Cake (Frosted Yellow Cake),
• Salad Bar, Tomato Soup

Friday, May 30:CURRIED CHICKEN, Couscous, Broccoli Normandy, Mini Salad Bar, Whole Wheat Roll, Raspberry Bar,
• Stir-Fried Chicken, Cucumber & Rice

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