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Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée, fresh salad bar and pizza are offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.
Monday, June 1: CHICKEN with Noodles, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Fresh Fruit
•Canadian Bacon and Cheese Quiche
Tuesday, June 2: TERIYAKI CHICKEN, Rice, Oriental Vegetables, Tossed Salad with Blue Cheese Dressing, Whole Wheat Roll, Mandarin Orange
•Chicken Salad Wrap, Italian Wedding Soup
Wednesday, June 3: MEAT LASAGNA, Green Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Ambrosia
•Chicken Fried Steak with Country Gravy, Mashed Potatoes
Thursday, June 4: BEEF STEW with Stew Vegetables, Diced Carrots, Four Bean Salad, Whole Wheat Roll, Vanilla Pudding
•Barbecue Meatball Sandwich, Home-style Chicken Noodle Soup
Friday, June 5: FIESTA CHICKEN, Tri-Cut Potatoes, Chuck Wagon Corn, Tossed Salad with Italian Dressing, Whole Wheat Roll, Low fat Triple Chocolate Cheesecake
•Baked Salmon with Lemon Dill Sauce
Monday, June 8: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Red and White Slaw, Whole Wheat Roll, Orange
•Roasted Ham with Cranberry Sauce, Mashed Potatoes
Tuesday, June 9: SLICED ROAST TURKEY with Gravy, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Chocolate Chip Cookies
•Roast Beef and Cheese Sandwich, Minestrone Soup
Wednesday, June 10: BAKED FLOUNDER with Lemon Dill Sauce, Roasted Red Potatoes, Capri Mix, Layered Salad, Whole Wheat Roll, Raspberry Gelatin with Topping
•Seasoned Sour Cream Chicken
Thursday, June 11: ROAST PORK with Gravy, Couscous, Peas and Carrots, Patio Salad, Whole Wheat Roll, Applesauce
•Tuna Salad Sandwich, Southwest Bean Soup
Friday, June 12: SAVORY BAKED CHICKEN, White Rice, Broccoli Normandy, Spinach and Red Cabbage Salad, Wheat Roll, Citrus Cake
•Chili Dog
Monday, June 15: CHEESE MANICOTTI with Marinara Sauce, Italian Vegetables, Perfection Salad, Whole Wheat Roll, Snickerdoodle
•Breakfast Casserole, Hash Browns
Tuesday, June 16: BREAD TILAPIA, Tri cut Potatoes, Vegetarian Dinner Blend, Marinated Green Beans, Whole Wheat Roll, Mandarin Orange Gelatin
•Ham and Cheese Sandwich, Harvest Vegetable Soup
Wednesday, June 17: CHICKEN A LA KING, Winter Mix, Tossed Salad with Italian Dressing, Buttermilk Biscuit, Bread Pudding
•Vegetarian Pizza
Thursday, June 18: SPAGHETTI with Meat Sauce, Oregon Bean Medley, Spinach Salad with Ranch Dressing, Whole Wheat Roll, Banana
•Sliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup
Friday, June 19: DIJON TURKEY, Mashed Potatoes, Mixed Vegetables, Tossed Salad with Italian Dressing, Whole Wheat Roll, Carrot Cake
•Mushroom and Swiss Cheese Burger
Monday, June 22: OPEN FACED SLOPPY JOE, Tri Cut Potatoes, Flavor Fiesta Vegetables, Patio Salad, Whole Wheat Roll, Peach Halves
•Chicken Basil Sausage, Tri Cut Potatoes
Tuesday, June 23: TURKEY POT ROAST, Mashed Potatoes, Green Beans, Layered Salad, Whole Wheat Roll, Chunky Applesauce
•Submarine Sandwich, Tortilla with Chicken Soup
Wednesday, June 24: CHICKEN PROVENCE, Rice Pilaf, Winter Mix, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Strawberry Luscious
•Chili Dog, Potato Wedges
Thursday, June 25: SLICED ROAST PORK, Rotini Noodles, Country Trio Vegetables, Marinated Beets, Whole Wheat Roll, Fresh Fruit
•Corned Beef Sandwich, French Onion Soup
Friday, June 26: BAKED FISH with Cucumber Dill Sauce, Baked Potato, Whole Baby Carrots, Creamy Coleslaw, Whole Wheat Roll, Lime Cheesecake
•Liver and Onions, Mashed Potatoes
Monday, June 29: CHEESE RAVIOLI with Marinara Sauce, Italian Vegetables, Marinated Oregon Bean Medley, Whole Wheat Roll, Russian Cream
•Sliced Turkey with Gravy, Mashed Potatoes
Tuesday, June 30: HONEY GLAZED PORK ROAST, Tri Cut Potatoes, Vegetarian Dinner Blend Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Red Apple
•Egg Salad Sandwich, Garden Vegetable Soup
Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.
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