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| Vol. 19, No. 9 • Mailed monthly to over 12, 400 homes in the Gateway & Parkrose Communities Free • JANUARY 2004 | ||||||||
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FEATURE ARTICLES | |
Memo Calendar | Memo Pad | Business Memo's | Loaves & Fishes | Letters | Home |
Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The mid-county MEMO offers this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offers an alternative main dish with each meal. The second choice is listed with an asterisk, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Monday, January 5: CHICKEN with Biscuit, Mashed Potatoes, chopped spinach, Mini Salad Bar, Pear Halves with whipped Topping
• Macaroni & Cheese with Hot Dog, Sliced Carrots
Tuesday, January 6: SWISS STEAK with Gravy, Boiled White Potatoes, Cut Green Beans, Bowl of Soup or Salad, White Roll, Flavored Applesauce
• Salad Bar, Broccoli Florets and Cheese Soup
Wednesday, January 7: ROAST TURKEY with Gravy, Mashed Potatoes, Winter Mix Vegetables, Mini Salad Bar, White Roll, Banana Pudding
• Curry Beef Stew, Steamed Rice
Thursday, January 8: VEGETATIAN LASAGNA, Country Trio Vegetables, Bowl of Soup or Salad, White Roll, Peanut Butter Pie
• Salad Bar Mediterranean Vegetable Soup
Friday, January 9: TUNA CASSEROLE, Green Peas, Shoestring Carrots, Mini Salad Bar, Banana Bread, Tangerine
• Kung Pao Chicken, Steamed Rice
Monday, January 12: BREAKFAST CASSEROLE with Ham, Hash Brown Patty, Vegetarian Blend Vegetables, Mini Salad Bar, Buttermilk Biscuit, Apple
• Beef Stew with Potatoes, Chuckwagon Corn
Tuesday, January 13: BBQ CHICKEN, Brown Rice, Lima Beans Bowl of Soup or Salad, French Roll, Pear Cake
• Salad Bar, Chicken with Dumpling Soup
Wednesday, January 14: MEATLOAF with Country Gravy, Mashed Potatoes, Broccoli Cuts, Mini Salad Bar, Whole Wheat Roll, Frosted Almond Cake
• Satay Chicken, Steamed Rice
Thursday, January 15: SWEDISH MEATBALLS with Fancy Egg Noodles, Sliced Green Zucchini, Bowl of Soup or Salad, White Roll, Peach Halves with Whipped Topping
• Salad Bar, Captain's Corn Chowder
Friday, January 16: BAKED CHICKEN with Gravy, Mashed Potatoes, Diced Carrots, Mini Salad Bar, White Roll, Strawberry Luscious
• Buddha's Delight, Steamed Rice
Monday, January 19: CHICKEN and APPLE SAUSAGE, Sour Cream and Chive Mashed Potatoes, Stir Fry Vegetables, Mini Salad Bar, White Roll, Raspberry Bar
• Ham, Cheese, and Macaroni Casserole, Shoestring Carrots
Tuesday, January 20: SLOPPY JOE, O'Brien Potatoes, Green Peas, Bowl of Soup or Salad, 1/2 Hamburger Bun, Frosted Banana Cake
• Salad Bar, Baked Potato Cheddar with Bacon
Wednesday, January 21: SIRLOIN TIPS, Fancy Egg Noodles, Scandinavian Vegetables, Mini Salad Bar, White Roll, Pineapple Upside Down Cake
• Happy Family, Steamed Rice
Thursday, January 22: CHICKEN a LA ORANGE, Brown Rice, Italian Cut Green Beans, Bowl of Soup or Bowl of Salad, White Roll, Lemon Pudding
• Salad Bar, Split Pea with Ham Soup
Friday: January 23: ROAST BEEF with Mushroom Gravy, Mashed Potatoes, Cauliflower, Mini Salad Bar, White Roll, Mixed Fruit
• Tofu Pork with Rice
Monday, January 26; CHICKEN with NOODLE, Capri Mix Vegetables, Brussels Sprouts, Mini Salad Bar, White Roll, Brownie with Lemon Frosting
• Ham & Cheese Quiche
Tuesday, January 27: SALISBURY STEAK with Gravy, Colcannon, Oregon Bean Medley, Bowl of Soup or Bowl of Salad, Whole Wheat Roll, Pear Halves with Maraschino Cherry
• Salad Bar, Mushroom Barley Soup
Wednesday, January 28: BREADED FISH with Lemon Wedge and Tartar Sauce, Scalloped Potatoes, Shoesting Carrots, Mini Salad Bar, White Roll Mixed Fruit Crisp
• Assorted Vegetables and Chicken, Steamed Rice
Thursday, January 29: BEEF and TORTILLA CASSEROLE, Mexicali Mix Vegetables, Peas and Pearl Onions, Bowl of Soup or Salad, White Roll, Happy Birthday Cake (Frosted Yellow Cake)
• Salad Bar, Boston Clam Chowder
Friday, January 30: CHICKEN with Sugarsnap Peas, Oriental Rice, Broccoli Normandy, Mini Salad Bar, White Roll, Peach Halves with Whipped Topping
• Ginger Onion Chicken, Steamed Rice
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