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	Tidings of Comfort and Joy expressed at The Grotto’s 15th Annual Festival of Lights Neighborhood system a resource for positive change Adventist Hospital presents master plan for future expansion Mid-County restaurateur puts up his dukes and does it for the kids and the community Urban Renewal funding idea floated About the MEMO MEMO Archives MEMO Advertising MEMO Web Neighbors MEMO Staff © 2002, Mid-county MEMO Terms & Conditions
		Following is a list of the meals to be served this month in the Mid-county area by Loaves and Fishes. The Mid-County Memo proudly provides this list as a public service. Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25, of which they ask participants to pay what they can afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381. In addition to the daily selection, Loaves and Fishes provide milk and a choice of coffee or tea with each meal. Loaves and Fishes offer an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. All side dishes listed after the main dish will be included with either meal. DECEMBER 2002 Wednesday, Dec. 4: BREADED FISH w/ Lemon Wedge & Tartar Sauce, Scalloped Potatoes, Shoestring Carrots, Mini Salad Bar, White Roll, and Mixed Fruit Crisp • Chicken w/ Vegetables, Steamed Rice Thursday, Dec. 5: TURKEY TETRAZZINI, Capri Mix Vegetables, Brussels sprouts, White Roll, and Frosted Brownie • Salad Bar, Boston Clam Chowder Friday, Dec. 6: CHICKEN w/ SUGAR SNAP PEAS, Oriental Rice, Broccoli Normandy, Mini Salad Bar, White Roll, and Pear Halves w/ Whipped Topping • Curry Chicken w/ Steamed Rice Monday, Dec. 9: BEEF & MACARONI CASSEROLE, Chuckwagon Corn, Mini Salad Bar, Whole Wheat Roll, and Vanilla Pudding • BBQ Pork Ribette, Mashed Potatoes Tuesday, Dec. 10: CHICKEN BANGER, Seasoned Sliced Potatoes, Creamed Spinach, French Roll, and Pineapple Tidbits w/ Whipped Topping • Salad Bar, Lentil Soup w/ Roasted Garlic Wednesday, Dec. 11: BEEF BURGUNDY w/ Spiral Noodles, Vegetarian Dinner Blend, Mini Salad Bar, White Roll, and Chocolate Mousse • Tofu Chicken, Steamed Rice Thursday, Dec. 12: ROAST PORK w/ Gravy, Mashed Potatoes, Shoestring Carrots, White Roll, and Frosted Yellow Cake • Salad Bar, Tomato Soup Friday, Dec. 13: CURRIED CHICKEN, Couscous, Broccoli Normandy, Mini Salad Bar, Whole Wheat Roll, and Raspberry Bar • Kung Pao Chicken, Steamed Rice Monday, Dec. 16: PORK w/ VEGETABLES, White Rice, Scandinavian Vegetables, Mini Salad Bar, White Roll, and Tapioca Pudding • Shrimp Newberg on Puff Pastry, Cut Green Beans Tuesday, Dec. 17: ROAST BEEF w/ Gravy, Mashed Potatoes, Peas & Carrots, Whole Wheat Roll, and Frosted Spice Cake • Salad Bar, French Onion Soup Wednesday, Dec. 18: TURKEY DIJON CASSEROLE, Seasoned Rice, Winter Mix Vegetables, Mini Salad Bar, White Roll, and Chocolate Pudding • Fish in Garlic w/ Black Bean Sauce & Rice Thursday, Dec. 19: SPAGHETTI W/ MEAT BALLS, Parmesan Cheese, Oregon Bean Medley, Mixed Greens w/ Italian Dressing, Whole Wheat Roll, and Cherry Cobbler • Salad Bar, Split Pea w/ Ham Soup Friday, Dec. 20: BAKED HAM w/ Raisin Sauce, Scalloped Potatoes, Peas & Pearl Onions, Cranberry Gelatin Salad, Eggnog, Potato Roll, and Baked Apples w/ Whipped Topping • No second Entrée (Christmas Dinner) Monday, Dec. 23: SHEPHERD’S PIE, Mashed Potatoes, Chopped Spinach, Mini Salad Bar, White Roll, and Blueberry Buckle • Fishwich w/ Tartar Sauce, Shredded Lettuce, Whole Baby Carrots Tuesday, Dec. 24: SWISS STEAK w/ Gravy, Boiled White Potatoes, Cut Green Beans, White Roll, and Pound Cake • Salad Bar, Broccoli Cheese w/ Florets Soup Wednesday, Dec. 25: MERRY CHRISTMAS! Thursday, Dec. 26: TURKEY A LA KING, White Rice, Country Trio Vegetables, White Roll, and Pineapple Tidbits w/ Whipped Topping • Salad Bar, Soup Friday, Dec. 27: BREADED FISH w/ Lemon Wedge & Tartar Sauce, Scalloped Potatoes, Oriental Vegetables, Mini Salad Bar, French Roll, and Buttery Lemon Square • Chicken Stew w/ Eggs & Rice Monday, Dec. 30: SPANISH OMELET w/ Sour Cream & Sausage Link, Hashbrown Patty, Vegetarian Blend Vegetables, Mini Salad Bar, Buttermilk Biscuit, and Pear Cake • Beef Stew Tuesday, Dec. 31: BBQ CHICKEN, Mashed Potatoes, Capri Mix Vegetables, Sparkling Cider, French Roll, and White Cake w/ Chocolate Frosting • Salad Bar, Tomato, Navy Bean Soup
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