MHCC Hospitality and Tourism Program Presents Annual Gala Dinner and Silent Wine Auction
A note from our friends at Mt. Hood Community College’s Office of College Advancement:
A savory German-themed dinner will be the highlight of the Mt. Hood Community College Hospitality and Tourism program’s 18th annual Gala Dinner and Silent Wine Auction. The event is scheduled for Saturday, May 2, at 5:30 p.m. in the Town and Gown Room on the Gresham Campus.
Robin Flower, corporate executive chef for the Gala Dinner, is a third-generation chef who trained at the University of Cornwall. Flower is currently the corporate chef of Horst Mager’s Rheinlander and Gustav’s restaurants.
Students of the Hospitality and Tourism program plan, organize and execute the event. Each year, the event has raised enough funds to provide scholarships, training materials and field trips for the Hospitality and Tourism program students.
For reservations, call the Hospitality and Tourism program at 503-491-7428. Tickets are $70, and seating is limited to 120 people. Individuals requiring accommodations due to a disability should contact the MHCC Disability Services Office at 503-491-6923 or 503-491-7670.
Serving more than 26,000 students each year, Mt. Hood Community College provides students the education needed for the career of their choice.
MHCC offers more than 60 associate and certificate programs in a wide variety of disciplines as well as bachelor’s degrees through partnerships with area four-year institutions. Classes are offered at several locations – the Gresham Campus, the Maywood Park Campus and the Bruning Center for Allied Health Education in Gresham.
For more information, contact Brenda Brady at 503-491-7213 or brenda.brady@mhcc.edu.
