Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served from 11:30 a.m. to 1 p.m., Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave.
There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, call Cherry Blossom Meals on Wheels at 503-256-2381.
In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.
Moreover, Cherry Blossom Center’s Meals on Wheels regular services includes Asian cuisine made from scratch Wednesdays and Fridays.
Thursday, Oct. 1: SPAGHETTI, Meat Sauce, Baby Carrots and Beet Salad or CHICKEN CAESAR SALAD with Apple
Friday, Oct. 2: GINGER CHICKEN and Rice or ROASTED PORK LOIN SANDWICH and Spring Vegetable Soup with Caribbean Blend Vegetables, Rainbow Spinach Salad, Mandarin Orange Gelatin
Monday, Oct. 5: ROASTED PARMESAN CHICKEN and Tri-Color Noodles or OPEN FACE ROAST BEEF SANDWICH, Winter Vegetable Soup with Green Beans, Carrot Raisin Salad, Orange
Tuesday, Oct. 6: MEATLOAF and Mashed Potatoes or CHICKEN PASTA PRIMAVERA with Broccoli Normandy, Tossed Salad, Italian Dressing, Vanilla Pudding
Wednesday, Oct. 7: ORIENTAL PORK and Rice or CHICKEN CAESAR WRAP and French Lentil Soup with Normandy Blend Vegetables, Claremont Salad, Banana
Thursday, Oct. 8: VEGETARIAN PENNE PASTA BAKE, Flavor Fiesta Vegetables and Layered Salad or TACO SALAD with Carrot Cake
Friday, Oct. 9: BAKED FISH, Black Bean Salsa and Rice Pilaf or BROCCOLI TOMATO QUICHE with Sunshine Carrots, Garden Salad, Thousand Island Dressing, Lemon Bar
Monday, Oct. 12: ASIAN CHICKEN, Rice, Vegetarian Dinner Blend and Four Bean Salad or CHEF SALAD with Orange
Tuesday, Oct. 13: CHICKEN RAVIOLI or LEMON CHICKEN and PEPPER SANDWICH and Tortilla Soup with Caribbean Blend Vegetables, Chickpea Salad, Banana
Wednesday, Oct. 14: DIJON-CRUSTED FISH or CHICKEN SMITANE with Red Potatoes, Oregon Bean Medley, Tossed Salad, Italian Dressing, Mousse
Thursday, Oct. 15: ROAST PORK, Gravy and Couscous or BLACK BEAN NACHO PIZZA with Peas and Carrots, Apple Cabbage Slaw, Strawberry Gelatin
Friday, Oct. 16: CHICKEN STROGANOFF, Green Beans, Spinach Salad w/ Ranch Dressing, Banana Cake
Veggie Burger, Black Bean Soup, Green Beans, Spinach Salad w/ Ranch Dressing, Banana Cake
Monday, Oct. 19: BEEF and MACARONI CASSEROLE or CHICKEN FAJITA with Country Trio Vegetables, Cucumber Salad, Cookie
Tuesday, Oct. 20: CITRUS TARRAGON CHICKEN and Mashed Potatoes or SOUTHWEST QUICHE and Normandy Blend Vegetables, Carrot Raisin Salad, Banana
Wednesday, Oct. 21: MEAT LASAGNA or OPEN FACE SEAFOOD SANDWICH, Corn Potato Chowder with Garden Blend Vegetables, Tossed Salad, French Dressing, Pears
Thursday, Oct. 22: BAKED FISH, Lemon Dill Sauce or PORK, Barbecue Sauce with Wild Rice, Key West Vegetables, Spinach, Ranch Dressing, Peanut Butter Pie
Friday, Oct. 23: SWEDISH MEATBALLS, Rotini Noodles, Flavor Fiesta Vegetables and Italian Coleslaw or TUNA SALAD NICOISE with Chocolate Zucchini Cake
Monday, Oct. 26: SWEET and SOUR CHICKEN and Brown Rice or VEGGIE PIZZA with Winter Mix Vegetables, Oriental Salad, Apple
Tuesday, Oct. 27: MEATLOAF and Mashed Potatoes or TUNA SALAD SANDWICH and Tomato Soup with Sicilian Blend Vegetables, Tossed Salad, Italian Dressing, Sunshine Gelatin
Wednesday, Oct. 28: CHICKEN ENCHILADA and Spanish Rice or SALISBURY STEAK, Mashed Potatoes and Gravy with Scandinavian Vegetables, Marinated Carrot Salad, Banana
Thursday, Oct. 29: SPAGHETTI and Meat Sauce or CHICKEN CAESAR WRAP and Butternut Squash Soup with California Blend Vegetables, Spinach Salad, Creamy Italian Dressing, Bread Pudding
Friday, Oct. 30: BAKED FISH, Cucumber Sauce, Potatoes, Garden Blend Vegetables, Tossed Salad and Ranch Dressing or CHINESE CHICKEN SALAD with Citrus Cake
Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.
